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Restaurant: Cheung Sam Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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港島西獨食記：第７站
2022-07-30 1353 views
港島西食評系列 ~關鍵詞：１個人、工作日午餐第７站：第三街133號A店名：張三餐廳類型：西式--意粉屋提前訂座：沒有，該店午市不設訂座COVID--19全球大流行，疫情反覆，沒完沒了！經濟受重創，餐飲業更是重災區，相對大集團連鎖店，我更支持用心經營的小店。西營盤第三街上，有家小店：張三張氏一家三口經營的小店。來試試午餐，Set lunch 包括以下的：#是日餐湯：加10元配了大葱薯仔忌廉湯，質感creamy，好喝。#主菜：檸檬香蒜虎蝦意粉，檸檬汁很開胃，很適合酷暑天氣吃，有３隻虎蝦，蝦肉爽口有咬勁，加分。#餐飲：凍檸檬茶要加２元，少冰少甜，very nice！總體感覺：店面比較小，間隔是長方形，坐在最裡面的話，光線會有點暗。
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港島西食評系列 ~
關鍵詞：１個人、工作日午餐

第７站：第三街133號A
店名：張三
餐廳類型：西式--意粉屋
提前訂座：沒有，該店午市不設訂座

COVID--19全球大流行，疫情反覆，沒完沒了！經濟受重創，餐飲業更是重災區，相對大集團連鎖店，我更支持用心經營的小店。

西營盤第三街上，有家小店：張三
張氏一家三口經營的小店。

來試試午餐，Set lunch 包括以下的：
#是日餐湯：加10元配了大葱薯仔忌廉湯，質感creamy，好喝。
#主菜：檸檬香蒜虎蝦意粉，檸檬汁很開胃，很適合酷暑天氣吃，有３隻虎蝦，蝦肉爽口有咬勁，加分。
#餐飲：凍檸檬茶要加２元，少冰少甜，very nice！

總體感覺：店面比較小，間隔是長方形，坐在最裡面的話，光線會有點暗。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2021-07-22
Dining Method
Dine In
Spending Per Head
$100 (Lunch)