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創新、傳統的港式小菜、鑊氣小炒樣樣有,令人垂涎欲滴。餐廳現時推廣特價二人套餐$268,包括鍋類4選1,小菜24選1,前菜一碟,白飯兩碗,是日甜品兩份。濃湯花膠雞煲雞煲分量十足而且非常足料花膠大片夠厚身,口感彈牙又入味,膠原滿滿。雞肉口感嫩滑,就算是雞胸都非常之滑。雞的精華滲透湯中,味道濃郁卻很清甜不油膩,滋補養顔,很適合秋冬食用。酸甜藍莓骨比較特別的用上藍莓醬做成的甜鹹糖醋醬,酸酸甜甜好開胃,排骨沾滿醬汁依然保持外脆內軟,清新爽口又好下飯。薑蔥灼墨魚要食出海鮮本身的鮮味,白灼是最好不過。薄切墨魚灼得剛剛熟,肉身爽口之餘不失彈性口感,配上蒸魚豉油、葱絲、薑絲好合味。
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創新、傳統的港式小菜、鑊氣小炒樣樣有,令人垂涎欲滴。
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餐廳現時推廣特價二人套餐$268,包括鍋類4選1,小菜24選1,前菜一碟,白飯兩碗,是日甜品兩份。
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濃湯花膠雞煲
雞煲分量十足而且非常足料
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花膠大片夠厚身,口感彈牙又入味,膠原滿滿。雞肉口感嫩滑,就算是雞胸都非常之滑。
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雞的精華滲透湯中,味道濃郁卻很清甜不油膩,滋補養顔,很適合秋冬食用。
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酸甜藍莓骨
比較特別的用上藍莓醬做成的甜鹹糖醋醬,酸酸甜甜好開胃,排骨沾滿醬汁依然保持外脆內軟,清新爽口又好下飯。
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薑蔥灼墨魚
要食出海鮮本身的鮮味,白灼是最好不過。薄切墨魚灼得剛剛熟,肉身爽口之餘不失彈性口感,配上蒸魚豉油、葱絲、薑絲好合味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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