金鳳大餐廳 (中染大廈(8咪半))

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去荃灣搵朋友，就去食港式扒房，所以去咗金鳳。今次嗌咗牛柳同西冷。2塊牛柳同1塊西冷都好大塊，勁多勁抵食。肉質都好淋，一啲都唔硬。我哋嗌咗五成熟，嚟到上菜再等佢self cook一陣，就係啱啱好我哋想食嘅熟度。上咗菜先揀落咩汁，一落就炸炸聲出晒煙，好香！薯條索咗黑椒汁同埋牛汁，再食啲瓜中和返，一啲都唔膩！我仲加咗牛油，香咗好多，哈哈！另外仲嗌咗個芝士焗西蘭花，即叫即焗，燶芝士好香，白汁舖滿成個碟，西蘭花又大舊。