14
11
12
Level4
242
0
港式歷史扒房🥩
2020-05-31 626 views
今次嚟到傳統香港扒房花園餐廳 相信好少人未嚟過鋸扒呢度嘅牛扒出名份量大醬汁多一啲都唔孤寒💪🏻純種黑毛安格斯西冷牛扒 $188🥩呢個價錢仲有埋羅宋湯同埋餐包 一定飽嘅 由於係鐵板形式想建議大家可以捱得生少少 今次就叫咗三成熟等佢自己係鐵板度煎熟 醬汁就選擇咗黑椒汁都幾惹味㗎😊 最後仲加咗$15叫咗個藍莓芝士蛋糕 🍰 呢個價錢都幾抵 芝士味幾濃 用來做甜品就啱啱好啦👍🏻總括來講都幾建議大家多啲嚟支持香港舊式嘅扒房 保留返香港傳統特色🐂
Read full review
今次嚟到傳統香港扒房花園餐廳 相信好少人未嚟過鋸扒呢度嘅牛扒出名份量大醬汁多一啲都唔孤寒💪🏻
23 views
0 likes
0 comments
21 views
0 likes
0 comments
純種黑毛安格斯西冷牛扒 $188🥩
呢個價錢仲有埋羅宋湯同埋餐包 一定飽嘅 由於係鐵板形式想建議大家可以捱得生少少 今次就叫咗三成熟等佢自己係鐵板度煎熟 醬汁就選擇咗黑椒汁都幾惹味㗎😊
31 views
0 likes
0 comments
27 views
0 likes
0 comments
最後仲加咗$15叫咗個藍莓芝士蛋糕 🍰 呢個價錢都幾抵 芝士味幾濃 用來做甜品就啱啱好啦👍🏻

總括來講都幾建議大家多啲嚟支持香港舊式嘅扒房 保留返香港傳統特色🐂
443 views
0 likes
0 comments
617 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    • 純種黑毛安格斯西冷