195
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Level3
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2019-04-29 370 views
閒日夜左收工,唔係好有胃口,於是就揀左呢間係Vcity既特色茶記食野。餐廳既裝潢以懷舊香港情懷為主調,睇得出係幾有心思,再睇下餐牌,選擇都幾多,於是我點左兩個主食試下。首先講下呢個羅麥雞翼撈丁,即係瑞士雞翼撈出前一丁,雞翼好入味,撈麵亦食得出唔係剩係用番出前一丁既味粉,個醬底都唔錯。好多人話一間茶餐廳好唔好食最緊要係試佢既常餐,但因為呢度冇常餐嗌,於是我自己加左呢個羅記炒蛋,但個人認為份量偏細,味道亦冇乜大驚喜。因為一個人食關係,叫唔到好多,而且價錢唔算平(上面加埋都$8x),建議大家去可以叫一d餐廳特色既菜式,如果叫番一般茶記都食到既野就好似唔太抵。
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閒日夜左收工,唔係好有胃口,於是就揀左呢間係Vcity既特色茶記食野。餐廳既裝潢以懷舊香港情懷為主調,睇得出係幾有心思,再睇下餐牌,選擇都幾多,於是我點左兩個主食試下。
首先講下呢個羅麥雞翼撈丁,即係瑞士雞翼撈出前一丁,雞翼好入味,撈麵亦食得出唔係剩係用番出前一丁既味粉,個醬底都唔錯。
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好多人話一間茶餐廳好唔好食最緊要係試佢既常餐,但因為呢度冇常餐嗌,於是我自己加左呢個羅記炒蛋,但個人認為份量偏細,味道亦冇乜大驚喜。
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因為一個人食關係,叫唔到好多,而且價錢唔算平(上面加埋都$8x),建議大家去可以叫一d餐廳特色既菜式,如果叫番一般茶記都食到既野就好似唔太抵。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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