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🍖 港式風味燒臘斬料
2020-12-22 121 views
-🔸四寶瀨粉 $48🔸臘腸燒肉瀨粉 $52🔸叉燒油雞雙拼例牌 $98-今晚同細妹食飯，平時食得多日本、台灣菜，今日突然想食返啲港式口味嘅嘢，就食佬味十足嘅燒味啦！三個人叫咗兩碗粉，再斬多份雙拼燒味例牌，已經超豐富喇！首先四寶瀨有齊燒肉、切雞、燒鴨、咸蛋，一次過試晒幾味；因為天氣凍就想食臘腸，所以另一碗就叫咗臘腸燒肉瀨。講返啲燒味啦，我最鍾意食叉燒，蜜汁燒完甜得嚟唔會漏，而且火喉控制得剛剛好，少少焦香超正！另外燒腩仔都好推介，肥膏比例唔會太多冇肉食，重點係塊皮燒得非常脆卜卜，正啊！
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🔸四寶瀨粉 $48
🔸臘腸燒肉瀨粉 $52
🔸叉燒油雞雙拼例牌 $98
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今晚同細妹食飯，平時食得多日本、台灣菜，今日突然想食返啲港式口味嘅嘢，就食佬味十足嘅燒味啦！
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31 views
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三個人叫咗兩碗粉，再斬多份雙拼燒味例牌，已經超豐富喇！
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58 views
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71 views
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63 views
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首先四寶瀨有齊燒肉、切雞、燒鴨、咸蛋，一次過試晒幾味；因為天氣凍就想食臘腸，所以另一碗就叫咗臘腸燒肉瀨。
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講返啲燒味啦，我最鍾意食叉燒，蜜汁燒完甜得嚟唔會漏，而且火喉控制得剛剛好，少少焦香超正！另外燒腩仔都好推介，肥膏比例唔會太多冇肉食，重點係塊皮燒得非常脆卜卜，正啊！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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