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港式風味
2023-02-14 215 views
每次黎到長洲都要一次陳通記。沙嗲牛豬潤鴛鴦米（粉絲加米粉）好入味，豬潤亦好有口感。唔會太硬，亦唔係醃都鬆哂。西多士就非常大份，超級heavy 🤫。至於蛋牛治，就一定要叫烘底，因為烘得非常好！而價錢都好抵食，埋單都係$65！
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每次黎到長洲都要一次陳通記。沙嗲牛豬潤鴛鴦米（粉絲加米粉）好入味，豬潤亦好有口感。唔會太硬，亦唔係醃都鬆哂。西多士就非常大份，超級heavy 🤫。至於蛋牛治，就一定要叫烘底，因為烘得非常好！而價錢都好抵食，埋單都係$65！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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