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2018-04-02 45 views
話說之前係日本食過松屋,對佢嘅爆量葱牛肉飯念念不忘。好想再去食,可惜香港冇松屋,就算有其他主賣牛肉飯嘅食肆都做到松屋嘅精粹。點知竟然係公司附近開左呢間嘢。就試下佢係龍定係鳳!set lunch選擇好普通,都係滑蛋牛滑蛋豬嗰啲,諗住就算唔好食都係一次,就試下個切片牛肉飯,新張期內,送飲品。Menu話係用安格斯牛。牛肉當然係燒過先好食,燒過嘅牛啲油出哂來,因不是肥牛,油而不膩!最重要係個汁,令我搵返係日本食松屋嘅感覺!好難用文字形容!話就話係港版松屋,但價錢算偏貴,呢個飯要99元。須知道松屋係日本係窮人恩物。但感覺嘅嘢好難用錢買到。絕對好得過食吉野家!
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話說之前係日本食過松屋,對佢嘅爆量葱牛肉飯念念不忘
。好想再去食,可惜香港冇松屋,就算有其他主賣牛肉飯嘅食肆都做到松屋嘅精粹。點知竟然係公司附近開左呢間嘢。就試下佢係龍定係鳳!


set lunch選擇好普通,都係滑蛋牛滑蛋豬嗰啲,諗住就算唔好食都係一次,就試下個切片牛肉飯,新張期內,送飲品。


Menu話係用安格斯牛。
牛肉當然係燒過先好食
,燒過嘅牛啲油出哂來
,因不是肥牛,油而不膩
!最重要係個汁
,令我搵返係日本食松屋嘅感覺!好難用文字形容!


話就話係港版松屋,但價錢算偏貴,呢個飯要99元。須知道松屋係日本係窮人恩物。但感覺嘅嘢好難用錢買到。絕對好得過食吉野家!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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