燒肉石田屋 (世貿中心)

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If you're a fan of Yakiniku, you gotta check out @yakinikuishidaya.hk new location in Causeway Bay - straight from Japan!🇯🇵 Highlights to me were the wagyu & uni roll, wagyu sando, chateaubriand, and thick-cut beef tongue. Plus the view of Victoria Harbor was simply stunning😍.遊日朝聖熱點燒肉石田屋進駐銅鑼灣啦！選址係世貿十樓對正維港夜晚食好有feel✨ 餐廳堅持選用未生育過嘅雌牛確保牛肉油花粉嫩，神戶牛西冷肉質嫰滑而且油脂分布近乎完美，食落就係幸福嘅感覺🤤 除咗燒肉外仲有一系列嘅小食同主食，最鐘意和牛海膽卷即場燒完再放上新鮮海膽同三文魚子，食落咩感豐富又夠鹹香，好想快啲再去食👅