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Restaurant: Yakiniku Ishidaya (World Trade Center)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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If you're a fan of Yakiniku, you gotta check out @yakinikuishidaya.hk new location in Causeway Bay - straight from Japan!🇯🇵 Highlights to me were the wagyu & uni roll, wagyu sando, chateaubriand, and thick-cut beef tongue. Plus the view of Victoria Harbor was simply stunning😍.遊日朝聖熱點燒肉石田屋進駐銅鑼灣啦!選址係世貿十樓對正維港夜晚食好有feel✨ 餐廳堅持選用未生育過嘅雌牛確保牛肉油花粉嫩,神戶牛西冷肉質嫰滑而且油脂分布近乎完美,食落就係幸福嘅感覺🤤 除咗燒肉外仲有一系列嘅小食同主食,最鐘意和牛海膽卷即場燒完再放上新鮮海膽同三文魚子,食落咩感豐富又夠鹹香,好想快啲再去食👅
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If you're a fan of Yakiniku, you gotta check out @yakinikuishidaya.hk new location in Causeway Bay - straight from Japan!🇯🇵 Highlights to me were the wagyu & uni roll, wagyu sando, chateaubriand, and thick-cut beef tongue. Plus the view of Victoria Harbor was simply stunning😍
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遊日朝聖熱點燒肉石田屋進駐銅鑼灣啦!選址係世貿十樓對正維港夜晚食好有feel✨ 餐廳堅持選用未生育過嘅雌牛確保牛肉油花粉嫩,神戶牛西冷肉質嫰滑而且油脂分布近乎完美,食落就係幸福嘅感覺🤤 除咗燒肉外仲有一系列嘅小食同主食,最鐘意和牛海膽卷即場燒完再放上新鮮海膽同三文魚子,食落咩感豐富又夠鹹香,好想快啲再去食👅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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