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2019-12-22
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黎到湘川滬就一次過可以試哂三個地方既菜式，平日晚上餐廳都幾full，所以大家真係要早d book位食飯賽磅蟹其實就即係蛋白加蟹肉加少少青豆混合而成，味道清淡，蛋白滲透著微微既蟹肉鮮味四季豆炒得夠乾身，再加埋肉碎粒一齊炒，份外惹味酸酸甜甜既糖醋魚令人越食越開胃，魚塊仲要大大舊，好多肉小籠包雖然皮好薄，入面仲裝有唔少上湯，仲我拎起既時候都唔會穿原來呢個鍋可以當湯咁飲，材料有津白、粉絲、豆腐、蝦仁、冬菇、腩肉、筍最後又點少得叫埋甜品
賽磅蟹其實就即係蛋白加蟹肉加少少青豆混合而成，味道清淡，蛋白滲透著微微既蟹肉鮮味
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小籠包雖然皮好薄，入面仲裝有唔少上湯，仲我拎起既時候都唔會穿
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