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2022-04-24
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$30五粒糖水湯圓貴唔貴? 幾貴. 咁好唔好食? 好食. 物有所值嗎? 有!老婆在星期五的晚上, 希望以福元湯圓作為宵夜. 那我當然是抱著”一支穿雲箭, 千軍萬馬來相見”的精神啦! (笑) 儘管晚市堂食已經恢復, 這家店也不用開堂食, 因為單是外賣生意, 已經接得不亦樂乎, 要等十多個食客才能下單. 湯圓要付出價錢和等候的時間比一般得多和長, 但質素相比下, 所花費的也是值得.我選擇的和推介的, 也來得相當簡單, 就是薑汁湯圓, 以及桂花酒糟湯圓. 湯圓沒有太多花巧, 就是芝麻和花生. 內餡炒的火候恰到好處, 香而不燶. 芝麻和花生蓉口感順滑, 後者再加添花生粗粒, 帶來口感的對比. 糯米外表黏度夠厚薄均勻, 同樣可喜. 薑湯和桂花酒糟湯底比湯底更為可喜, 前者甘甜溫暖, 辛度慢慢在喉嚨滲出來, 無論是寒冷還是濕熱的天氣吃也相當適合. 後者桂花香味是香港糖水界中數一數二的, 再加上酒香和甜酸味道之平衡, 就算是單獨喝也夠幸福呢!Fook Yuen obtained her Michelin Bib Gourmand Award because of her soup balls whi
$30五粒糖水湯圓貴唔貴? 幾貴. 咁好唔好食? 好食. 物有所值嗎? 有!老婆在星期五的晚上, 希望以福元湯圓作為宵夜. 那我當然是抱著”一支穿雲箭, 千軍萬馬來相見”的精神啦! (笑) 儘管晚市堂食已經恢復, 這家店也不用開堂食, 因為單是外賣生意, 已經接得不亦樂乎, 要等十多個食客才能下單. 湯圓要付出價錢和等候的時間比一般得多和長, 但質素相比下, 所花費的也是值得.
我選擇的和推介的, 也來得相當簡單, 就是薑汁湯圓, 以及桂花酒糟湯圓. 湯圓沒有太多花巧, 就是芝麻和花生. 內餡炒的火候恰到好處, 香而不燶. 芝麻和花生蓉口感順滑, 後者再加添花生粗粒, 帶來口感的對比. 糯米外表黏度夠厚薄均勻, 同樣可喜.
薑湯和桂花酒糟湯底比湯底更為可喜, 前者甘甜溫暖, 辛度慢慢在喉嚨滲出來, 無論是寒冷還是濕熱的天氣吃也相當適合. 後者桂花香味是香港糖水界中數一數二的, 再加上酒香和甜酸味道之平衡, 就算是單獨喝也夠幸福呢!
Fook Yuen obtained her Michelin Bib Gourmand Award because of her soup balls which are one of the best in the town. There are only 2 kinds of stuffings to be chosen: sesame and peanut. Both stuffings are aromatic as they have been fried before. The texture is extremely smooth and there are some crushed peanuts inside the peanut stuffing that can enrich the texture. The ginger soup is spicy and sweet but not sugary. The osmanthus and lees soup are the another one you should never be missed as well.
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