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每次打邊爐都會疑惑湯底賣咁貴係咪真材實料,今次真係花膠筒& 雞另上,仲配埋粒粒胡椒自行調節辣度,估唔到係無花無假😳 真材實料,湯底價錢與質量成正比,手工餃/丸類比牛更出色,值得回訪🧐.ᐟ◮ 日式和風沙律番茄用左沙律黑醋浸泡,好入味.ᐟ◮ 胡椒豬肚花膠雞煲花膠已經預先浸發好,同埋雞分批放入去煮。雞雖然熟左但依然滑溜 ,應該有半隻雞份量。我已經飲左3 大碗都唔夠🤓.ᐟ◮ 胡爐牛拼盆每樣都有5 件,手切原因都有一定厚度,但都唔會好韌,安格斯油花比較平衡啲,牛舌較爽口。牛粒用黎燒會更好啲。牛胸✿喜愛程度:安格斯手切肥牛>牛舌芯>極上手切牛頸脊> 霜降牛粒>牛胸爽).ᐟ◮ 餃類室溫新鮮手工餃都無失望🥟,非常足料。滿滿XO醬好惹味,煮真係要小心,因為皮好薄,唔小心煮爛左一隻😣。黑松露餃超濃郁😋✿喜愛程度: XO鮑魚蝦餃王>黑松露蟹肉餃>韮菜餃>手工雲吞.ᐟ◮ 丸類好爽彈,手打丸仲可以流心好少見,食時候要睇熱。黃金其實係鹹蛋黃流沙,大推😋✿喜愛程度:黄金墨魚丸>芝心蝦丸> 手打墨魚丸>梅菜豬肉丸.ᐟ◮ 野菜盛盒越簡單食材
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每次打邊爐都會疑惑湯底賣咁貴係咪真材實料,今次真係花膠筒& 雞另上,仲配埋粒粒胡椒自行調節辣度,估唔到係無花無假😳 真材實料,湯底價錢與質量成正比,手工餃/丸類比牛更出色,值得回訪🧐
日式和風沙律番茄
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.ᐟ◮ 日式和風沙律番茄
用左沙律黑醋浸泡,好入味
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胡椒豬肚花膠雞鍋
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.ᐟ◮ 胡椒豬肚花膠雞煲
花膠已經預先浸發好,同埋雞分批放入去煮。雞雖然熟左但依然滑溜 ,應該有半隻雞份量。我已經飲左3 大碗都唔夠🤓
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.ᐟ◮ 胡爐牛拼盆
每樣都有5 件,手切原因都有一定厚度,但都唔會好韌,安格斯油花比較平衡啲,牛舌較爽口。牛粒用黎燒會更好啲。牛胸

✿喜愛程度:安格斯手切肥牛>牛舌芯>極上手切牛頸脊> 霜降牛粒>牛胸爽)
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.ᐟ◮ 餃類
室溫新鮮手工餃都無失望🥟,非常足料。滿滿XO醬好惹味,煮真係要小心,因為皮好薄,唔小心煮爛左一隻😣。黑松露餃超濃郁😋
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✿喜愛程度: XO鮑魚蝦餃王>黑松露蟹肉餃>韮菜餃>手工雲吞
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.ᐟ◮ 丸類
好爽彈,手打丸仲可以流心好少見,食時候要睇熱。黃金其實係鹹蛋黃流沙,大推😋
✿喜愛程度:黄金墨魚丸>芝心蝦丸> 手打墨魚丸>梅菜豬肉丸
胡爐牛拼盆
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.ᐟ◮ 野菜盛盒
越簡單食材反而睇到心思,都超級軟霖鮮甜,菜芯苗特別好食😋

.ᐟ◮ 稻庭烏冬
湯真係好好味,烏冬作結絕對唔少得🥺

✿ 𝓞𝓿𝓮𝓻𝓪𝓵𝓵 ✿
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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日式和風沙律番茄
胡椒豬肚花膠雞鍋
胡爐牛拼盆