Jan Jan 串揚專門店 (鉅芝樓)

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Item: Jan Jan Kushikatsu (Kui Chi Mansion)
Rating: 5
Author: Polpolly18

Jan Jan Kushikatsu (Kui Chi Mansion)

394 Reviews

Taste

Decor

Service

Hygiene

Value

33991

Wan Chai

$201-400

Japanese Skewer Izakaya

311

Terms & Details:
Restaurant:	Jan Jan Kushikatsu (Kui Chi Mansion)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Polpolly18

Level4

105

串燒就食得多，炸串真係唔係咁多地方食到今次係灣仔就發掘到呢間隱世日料專門食炸串!🥰🥰望到檯面嘅椰菜同串揚醬汁，就諗起之前去大阪既日子🥲🥹菜單除左有串燒，串揚外，仲有多款大阪風小吃及主食，選擇十分多! 👍🏻炸天使蝦蝦肉十分彈牙，配上香脆外皮，做到外脆內嫩嘅口感，推薦必定要叫!!😎😎燒京葱日本京蔥個種獨特香氣，燒熱後更加香，雖然係簡單食材，但味道出眾~😉燒牛肉濃濃既牛香，燒得剛好既熟度，配上特製嘅燒汁，係味覺上嘅享受!🤤🤤燒牛舌愛舌之人必叫!口感彈牙唔會韌，仲有香濃牛味同炭燒味，正!😍蘿蔔串揚蘿蔔清甜，唔會食落有渣，用炸串方式處理又係外脆內軟嘅衝擊😋燒菠蘿係食串燒必點，菠蘿燒熱後嘅甜味會更突出，加上微微焦香，當係一個飯後甜品都好舒服~😁😁鍾意食串燒而未試過炸串嘅一定要黎試，會對串燒有更進一步了解，原來串燒味道可以咁多樣性~😛

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