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出門玩左幾日,好掛住香港的味道。即刻去食返個燒味飯先 😆剛好經過銅鑼灣來試試這家《天龍燒鵝》由米芝蓮2星中餐廳燒味部主廚開創~餐廳全日不停燒制乳豬,燒鵝今日想食豐富一點,來個燒鵝脾拼乳豬飯套餐😋再加左個小食😆🍗 燒鵝脾皮脆甘香,肉質又嫩又有肉汁,乳豬皮暖暖的,皮夠香脆肉夠滑~不想配餐的還可以配賴粉~小吃配個青瓜開胃又解膩~一個餐有飯、有湯、有菜、有小吃、還有飲料~~好滿足🥰📍天龍燒鵝香港灣仔軒尼詩道354號昌業大廈低層地下
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出門玩左幾日,好掛住香港的味道。
即刻去食返個燒味飯先 😆

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剛好經過銅鑼灣來試試這家《天龍燒鵝》

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由米芝蓮2星中餐廳燒味部主廚開創~
餐廳全日不停燒制乳豬,燒鵝
今日想食豐富一點,來個燒鵝脾拼乳豬飯套餐😋
再加左個小食😆

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🍗 燒鵝脾皮脆甘香,肉質又嫩又有肉汁,
乳豬皮暖暖的,皮夠香脆肉夠滑~

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不想配餐的還可以配賴粉~
小吃配個青瓜開胃又解膩~

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一個餐有飯、有湯、有菜、有小吃、還有飲料~~好滿足🥰

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📍天龍燒鵝
香港灣仔軒尼詩道354號昌業大廈低層地下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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