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#📍 Flagship 灣仔船街35號地舖🔸麻唔辣四川蜆 $168🔸21天熟成厚切豬扒 $338🔸特色卡邦尼意粉 $238🔸Fruity mojito $78🔸Iced lemon tea $38🍒點評時間早前都留意左呢間中西合璧嘅餐廳👦🏻book定枱放工帶我黎試😛餐廳係巷尾 但同咁有feel嘅餐廳相映成趣🌸 麻唔辣四川蜆真係名副其實麻唔辣 好香嘅花椒味再帶出蜆肉鮮味蜆肉都好新鮮又大大隻👍🏻🌸 21天熟成厚切豬扒聽到熟成以為overcooked其實剛好相反肉質好嫩切開嘅時候就已經感覺到好易切就知肉質唔會乾身👍🏻醬汁係紫背天葵加蘋果蓉酸甜嘅味道配落豬扒又唔會突兀反而令人想一啖接一啖咁食😋🌸 特色卡邦尼意粉首先意粉唔會係比忌廉汁浸住 呢到已經加分啦✔️呢碟中式卡邦尼意粉用金華火腿同臘肉代替左沿有嘅煙肉帶有金華火腿嘅咸香同臘肉嘅甜味豐富意粉嘅層次感好味指數😋:⭐️⭐️⭐️⭐⭐抵食指數😛:⭐️⭐️⭐️⭐服務指數⚜️:⭐️⭐️⭐️⭐環境指數🧽:⭐️⭐️⭐️⭐️⭐#foodie #foodiehk #hkfoodie #hkfood #foodbloggers #hkfoodbloggers #hkgirl #instagoo
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📍 Flagship
灣仔船街35號地舖


🔸麻唔辣四川蜆 $168
🔸21天熟成厚切豬扒 $338
🔸特色卡邦尼意粉 $238
🔸Fruity mojito $78
🔸Iced lemon tea $38
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🍒點評時間
早前都留意左呢間中西合璧嘅餐廳
👦🏻book定枱放工帶我黎試😛
餐廳係巷尾 但
同咁有feel嘅餐廳相映成趣
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🌸 麻唔辣四川蜆
真係名副其實麻唔辣
好香嘅花椒味再帶出蜆肉鮮味
蜆肉都好新鮮又大大隻👍🏻
麻唔辣四川蜆
$168
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🌸 21天熟成厚切豬扒
聽到熟成以為overcooked
其實剛好相反肉質好嫩
切開嘅時候就已經感覺到好易切
就知肉質唔會乾身👍🏻
醬汁係紫背天葵加蘋果蓉
酸甜嘅味道配落豬扒又唔會突兀
反而令人想一啖接一啖咁食😋
21天熟成厚切豬扒
$338
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21天熟成厚切豬扒
$338
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🌸 特色卡邦尼意粉
首先意粉唔會係比忌廉汁浸住 呢到已經加分啦✔️
呢碟中式卡邦尼意粉用金華火腿同臘肉代替左沿有嘅煙肉
帶有金華火腿嘅咸香同臘肉嘅甜味豐富意粉嘅層次感
特色卡邦尼意粉
$238
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特色卡邦尼意粉
$238
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好味指數😋:⭐️⭐️⭐️⭐⭐
抵食指數😛:⭐️⭐️⭐️⭐
服務指數⚜️:⭐️⭐️⭐️⭐
環境指數🧽:⭐️⭐️⭐️⭐️⭐

#foodie #foodiehk #hkfoodie #hkfood #foodbloggers #hkfoodbloggers #hkgirl #instagood #foodlovers #globaleats #eathk #sisterhood #foodhunter #foodhunterhk #cafe #cafehk #打卡cafe #eatwithmaruko

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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麻唔辣四川蜆
$ 168
21天熟成厚切豬扒
$ 338
21天熟成厚切豬扒
$ 338
特色卡邦尼意粉
$ 238
特色卡邦尼意粉
$ 238