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好耐無嚟灣仔一帶食飯，今次去一間隱藏在船街巷尾的餐廳，店名同街名襯到絕，餐廳以木系及白色餐桌為主調，還有樓上雅座共兩層，主打創意的fusion菜，單睇菜名都好特別。流心水牛芝士沙律 $168其實對一般西餐廳的沙律沒有太大興趣，不過這道沙律名字頗為特別，姑且點來試試到底是如何「流心」？擺盤賣相好靚，水牛芝士做到好似水波蛋般，一切果然有cheese流心，連同羽衣甘藍及洋蔥絲攪拌一起食，再加埋醋汁及番茄粉調味，酸酸甜甜又有濃郁芝士味，口感豐富，味道創新，好食，大推。冬蔭功大蝦意粉 $198番茄醬或是芝士忌廉煮意粉就食得多，這裡用的竟然是冬蔭功？確係有少少九唔搭八，但味道又出奇地夾。冬䕃功酸辣度適中，微辣又帶點香氣，醬汁掛滿在意粉上，食落幾開胃，配搭兩隻大蝦都算彈牙。味道令我驚艷到，唔知自己係屋企煮唔煮到呢？21天熟成厚切豬扒 $33821天熟成的豬扒，其肉質會比鮮肉更嫩滑，食落軟腍，有咸香且油而不膩，不用醮醬汁已經好好食，原個焗蒜頭好香口，仲有長邊豆、翠玉瓜、雞髀菇做配菜，唔錯。 continue reading

‘餐廳係船街角落，門口嘅舊式鐵閘同木門都好有年代感。而裝修就好似外國小店，感覺好溫馨。𝘾𝙡𝙖𝙢𝙨 𝙞𝙣 𝙁𝙪𝙨𝙞𝙤𝙣 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 𝙎𝙖𝙪𝙘𝙚隻隻都好大隻！蜆嘅鮮甜夾埋麻而不辣嘅醬汁都幾有驚喜。個湯都好鮮，唔會俾花椒搶曬味，配埋多士點住食都好特別。𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 𝘾𝙝𝙞𝙣𝙚𝙨𝙚 𝙎𝙩𝙮𝙡𝙚Carbonara就成日食，用金華火腿同臘肉就真係第一次。意粉口感岩岩好，而金華火腿嘅咸香同臘肉煙熏味 加埋Carbonara嘅醬汁原來都好夾。𝙏𝙮𝙥𝙝𝙤𝙤𝙣 𝙎𝙝𝙚𝙡𝙩𝙚𝙧 𝙋𝙤𝙧𝙠 𝘾𝙤𝙡𝙡𝙖𝙧外層用咗大量炸蒜包住 脆脆地，入面豬扒嘅肉質就好嫩 仲有烤蒜同唔同嘅蔬菜可以解解膩。📍 Flagship灣仔船街35號地舖環境🤍🤍🤍🤍🤍味道🤍🤍🤍🤍🤍打卡🤍🤍🤍🤍🤍抵食🤍🤍🤍🤍🩶 continue reading

今日與朋友到訪合和新商場，我們從船街的出入口進入。短短一段船街兩旁盡是酒吧與餐廳，街尾有一間風格獨特的西餐廳吸引了我的目光。餐廳由舊唐樓改建而成，仍保留著原有的大閘、窗戶等唐樓元素。上網一查，原來這是一間主打多國料理的餐廳。逛完商場後，我們便決定前往一試。餐廳空間不大，樓下設有水吧，約可容納二十人，並設有樓梯通往二樓。我與朋友被安排在樓下的二人桌。餐牌僅有一大頁，菜式卻別具創意，融合中西風味，既有歐洲情懷，也帶有亞洲特色。我們點了一款小食及兩道主菜。🏅香煎八爪魚鬚（$148）：肉質柔嫩，帶有炭火的焦香氣息。兩條肥美的八爪魚鬚下鋪著羽衣甘藍沙律，並搭配三文魚子，層次豐富。🏅大蝦冬陰功意粉（$198）：意大利與泰國風味的結合出乎意料地合拍，微辣開胃，酸香惹味。🏅千層脆窩夫油封鴨髀（$298）：鴨髀外皮香脆，內裡嫩滑，配上煎蛋、蔬菜粒，還有兩片層次分明的千層窩夫，佐以酸甜的紅莓醬，味道平衡而有驚喜。 continue reading

今次黎到位於灣仔船街既後花園，餐廳採用白色、木為主調，感覺清新。主打中西式Fusion料理，賣相都幾精緻🩵🌶️麻唔辣四川蜆 $168蜆肉肥厚多汁，蜆湯幾鮮甜，微辣！幾夾又好特別，味道各有特色又無衝突👍🏻🍝冬蔭公大蝦意粉 $198大推！意想不到咁好味！大蝦彈牙，冬蔭公醬味道濃郁又唔會太辣，好掛汁！好好味🩷🦆千層脆窩夫油封鴨脾 $298油封鴨腿皮脆肉嫩，唔會太乾，配塔埋流心蛋令肉質更嫩滑。配菜方面餐廳選用左千層窩夫取代薯菜，口感酥脆又無薯條咁膩👍🏻 continue reading

推介指數 Recommendation Level : 🔥🔥🔥🔥香港灣仔是一個非常特別的社區，除了有新舊融合外，就是一個中西文化交融的地方。近年區內也出現了不少高質素的餐廳，好像這間便是隱蔽咗一條小街之內毫不起眼，提供創新的菜式，而且中式與西式混合，菜式的名字亦玩美十足。Hong Kong's Wan Chai is a uniquely special community, characterized by a blend of the old and the new, as well as a fusion of Eastern and Western cultures. In recent years, the area has seen the emergence of numerous high-quality restaurants, such as this one, which is tucked away on a discreet side street. The restaurant offers innovative dishes that combine Chinese and Western flavors, with creative name choices that reflect its uniqueness.法國香草脆田螺($98)Crusty Escagots  這個焗田螺的賣相看似是平平無奇，但是仔細看看之後便會發現廚師將田螺的肉拆出，再讓入一個貝殼型的餅皮之內，所以可以連殼一同食用，非常特別。不過香草醬比較多，而田螺肉比較細，所以搶去了田螺肉的鮮味The baked snails may appear unassuming at first glance,but upon closer examination, it becomes clear that the chef has removed the snail meat and placed it into a shell-shaped pastry, allowing for an entirely unique bite. However, the accompanying herb sauce is somewhat overpowering, diluting the delicate flavor of the snail meat.炸蕃薯條($68)Sweet Potato Chips以配菜來說這個番薯條的份量非常慷慨，至於味道方面，飯算條炸得非常香脆，而且放久了之後也不會過腍，也不會太過油膩Regarding the side dish, the sweet potato fries are impressively generous in portion.** They are excellently fried, delivering a delightful crispness that remains intact even after some time, without being overly greasy.美國USDA 西冷牛扒 ($558)44 Farm Striploin Steak 這個西冷牛扒實在令人非常驚喜，因為除了牛扒的生熟程度煮得恰到好處，而且牛肉亦充滿了濃厚的牛肉味，肉質鮮嫩之餘。就連牛扒的配菜也做得非常好，還有自家製的蒜蓉牛油，伴隨牛扒一同食用的話，味道層次更加豐富The sirloin steak is truly surprising, cooked to perfection, and boasts a rich beef flavor along with tender meat. The accompanying sides are also well-prepared, complemented by house-made garlic butter, which enhances the complexity of flavors when paired with the steak.冬蔭功大蝦意粉($198)Tom Yum Prawn Pasta 這個意粉的主角當然是大蝦，蝦肉出奇地鮮味，而且肉質爽口彈牙，意粉的軟硬程度非常適中，至於醬汁方面冬陰功醬亦十分香濃，令整道意粉更加開胃The star of the pasta dish is undoubtedly the large prawns, which are surprisingly flavorful and have a firm, succulent texture. The pasta is cooked to an ideal al dente, while the tom yum sauce is rich and aromatic, making the entire dish incredibly appetizing.麻唔辣四川蜆 + 蒜蓉包($168+$28)Claims in Sichuan Style + Bread 這個菜式恰如其名，只有麻的口感，但不會很辣，每日新鮮運到的蜆肉鮮味十足，而且蜆肉非常飽滿。廚師更配搭了蒜蓉包，蒜蓉包沾上了麻辣汁之後，更加美味，令人想一吃再吃As for the dish aptly named "Mala Clams," it delivers on its promise of a numbing sensation without excessive spiciness. The clams are incredibly fresh and plump, with the chef pairing them with garlic bread, which becomes even more delicious when dipped in the mala sauce, prompting a desire for seconds. 牛肝菌菇燴意大利飯($208)Porcini Ristto 這個意大利飯不算太過驚喜，香濃的牛肝菌，配搭上芝士及白汁，雖然看似比較濃稠但亦不會太膩The risotto, while not particularly surprising, features rich porcini mushrooms** complemented by cheese and a white sauce. Despite its seemingly thick consistency, it does not overwhelm the palate.開心果意式奶凍($78)Panna Cotta 這個侍應生極力推介的甜品，真是沒有介紹錯，奶凍的開心果味非常濃，香滑的奶凍又不會太甜，是一個非常美味的飯後甜品The dessert recommended by the server is truly spot on.** The pistachio panna cotta boasts a rich flavor, and its creamy texture is not overly sweet, making for a delightful post-meal treat.Nuviana Chardonny  ($338)這支白酒十分容易入口，而且葡萄味亦不會太淡，酒精濃度也不算太高，非常適合女士飲用，配搭海鮮或意粉亦非常恰當This white wine is very easy to drink, with a well-balanced grape flavor and moderate alcohol content, making it an excellent choice for women. It pairs wonderfully with seafood or pasta.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅每款食物都可以看得出廚師是非常用心去製作，而且味道十分好，不會太鹹又不會過份油膩Every dish reflects the chef's dedication to quality, with well-balanced flavors that aren’t overly salty or greasy.❌菜式的選擇不算太多，建議可以加入更多配菜或前菜之類的菜式While the menu selection is somewhat limited, it would be beneficial to expand the options to include additional sides or appetizers.🏡環境Environment： 🔥🔥🔥✅設有室外及室內的地方給客人用餐，而且裝修充滿著外國小店的情懷The restaurant features both outdoor and indoor dining areas, with décor that exudes the charm of a quaint foreign eatery.❌二樓位置的枱與枱之間空間不算太過寬敞，加上樓底比較矮，繁忙的時候比較嘈吵Seating on the second floor is somewhat cramped, with low ceilings contributing to a noisy atmosphere during busy times.💁服務Service：🔥🔥🔥🔥🔥✅侍應生的服務態度非常積極，而且還會為客人介紹不同的菜式，上菜及收拾餐具的效率也十分高The service is notably attentive, with staff actively introducing various dishes, and the efficiency of food delivery and clearing plates is commendable.❌無 NIL💰價格Price：🔥🔥🔥✅以這個價錢可享用到這樣的食物質素來說，價格算是合理Considering the quality of food offered at this price point, the prices are reasonable.❌由於未有套餐提供，再加上食物份量不算太大，所以若然是男士的話可能要多點幾道菜式However, since there are no set menus available and the portion sizes are not particularly large, it may be advisable for men to order several dishes to satisfy their appetites. continue reading