5
5
2
Restaurant: Café de Coral (Lei Muk Shue Shopping Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
4.1K
17
溝水
2016-11-26 213 views
今日(26-11-2016 Sat)等男友放工去梨木樹,搵佢男友人D攞o野,但D攪錯o左,話唔係今日.咁我o地食o野啦.去大家樂,因有咩蜜糖炸雞二人套餐,我o地o黎到,見好多人排隊,老公就先去搵位,我就排隊買o野,見唔到我講o既套餐,但有紫米露茶餐,有生煎包同咖喱角,重有幾多o野揀,但因視線受阻,就要埋卡邦尼雞肉意粉.最後決定要$30.00o既L6紫米露茶餐加$5.00要熱檸水,同$39.00o既卡邦尼雞肉意粉加$5.00要熱奶茶.買完行去攞餐兼影低啲單,點解紫米露茶餐o既咖哩角變o左豬皮蘿蔔?於是返去問收銀,佢答L6係咖哩三寶,咖哩角係配雞翼,話同我換返.我答唔係噃,於是佢同我出去睇個牌.啊,係喎佢o岩,咁唔改喇,唔好意思.我就排隊攞o野喇,卡邦尼雞肉意粉o個個齊晒,先拎去老公o度,之後攞埋紫米露茶餐,紫米露茶餐得咁少o野就要$35.00,好貴.影好相開餐,老公先食咖哩三寶,我問佢辣唔辣?佢答唔辣同唔熱.我就先食豬皮,口感適中,食到咖哩o既香料,有啲辣.我同老公講,佢話可能佢先食魚蛋唔入味,豬皮入o左味啦.而魚蛋唔算好彈牙,一食白蘿蔔,就感覺啲咖哩溝o左水,好難食.味道: 1分o係呢
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今日(26-11-2016 Sat)等男友放工去梨木樹,搵佢男友人D攞o野,但D攪錯o左,話唔係今日.
咁我o地食o野啦.去大家樂,因有咩蜜糖炸雞二人套餐,我o地o黎到,見好多人排隊,老公就先去搵位,我就排隊買o野,見唔到我講o既套餐,但有紫米露茶餐,有生煎包同咖喱角,重有幾多o野揀,但因視線受阻,就要埋卡邦尼雞肉意粉.

最後決定要$30.00o既L6紫米露茶餐加$5.00要熱檸水,同$39.00o既卡邦尼雞肉意粉加$5.00要熱奶茶.買完行去攞餐兼影低啲單,點解紫米露茶餐o既咖哩角變o左豬皮蘿蔔?
紫米露茶餐單
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 於是返去問收銀,佢答L6係咖哩三寶,咖哩角係配雞翼,話同我換返.我答唔係噃,於是佢同我出去睇個牌.啊,係喎佢o岩,咁唔改喇,唔好意思.

我就排隊攞o野喇,卡邦尼雞肉意粉o個個齊晒,先拎去老公o度,之後攞埋紫米露茶餐,紫米露茶餐得咁少o野就要$35.00,好貴.
生煎包,咖哩三竇,熱檸水
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 影好相開餐,老公先食咖哩三寶,我問佢辣唔辣?佢答唔辣同唔熱.我就先食豬皮,口感適中,食到咖哩o既香料,有啲辣.我同老公講,佢話可能佢先食魚蛋唔入味,豬皮入o左味啦.

而魚蛋唔算好彈牙,一食白蘿蔔,就感覺啲咖哩溝o左水,好難食.


味道: 1分

o係呢個時候,聽到隔離枱o既女仔講只想食紫米露,我至記得係喎,呢個有紫米露,佢o地漏俾,老公就出去攞返,好彩佢o地都肯俾返.

然後食生煎包, 生煎包細細個,
cut開一半o既生煎包
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 食落,莫講話唔脆,連煎都感覺唔到,餡料正常濕,但唔會爆汁,味道正常.
味道: 3分

之後食卡邦尼雞肉意粉,o衣o家睇返張單,張單寫煙肉蘑菇雞肉意粉,奇.
卡邦尼雞肉意粉單
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卡邦尼雞肉意粉,熱奶茶
$44
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 呢個熱騰騰,雞肉有好多,意粉唔太腍,汁o既味道就淡唔夠濃,煙肉好似唔多食到,而蘑菇就更加食唔到.
味道: 2.8分

而紫米露呢,
紫米露
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 都係熱騰騰,但紫米唔多,
紫米露
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 芋頭粒好腍,成個味道都唔甜.
味道: 2.8分

兩杯o野飲就冇乜問題.

味道: 3分

服務:

除o左上面講o既服務外,執o野o既姐姐服務都唔錯,眼見佢見客人將BB凳放o係通道,就幫佢放o係固定o既座椅上,咁就唔會被收餐具o既車撞到,好貼心.

而收我o地o野o既時候,都有問我o地啲o野重要唔要.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-26
Dining Method
Dine In
Spending Per Head
$39.5 (Lunch)