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2024-08-25 44 views
啱啱去完東京,仲好掛住當地嘅美食,即刻約朋友嚟食呢間日本餐廳,佢哋嘅招牌菜海膽汁燒蠔真係唔錯,要再encore!🟡海膽汁燒蠔呢個超好食推介!燒蠔鮮甜多汁,又creamy,加上海膽汁嘅獨特風味,簡直係味蕾享受😍喺其他地方食唔到 !❤️🟣燒帆立貝帆立貝煎至金黃,外脆內嫩,入口鮮甜,好新鮮,忍唔住飲晒啲鮮汁!😍🟠明太子煎蛋卷明太子嘅鹹香滲入蛋卷,每口都充滿海味同蛋香,質感嫩滑。🔵雞湯卡邦尼拌烏冬烏冬滑溜,雞湯嘅濃郁同卡邦尼嘅奶香都幾夾!🟤宮崎A4和牛串和牛串油脂分布均勻,入口即溶,肉質柔嫩。⚪️銀鱈魚西京燒鱈魚肉質綿密,配上西京味噌嘅甜香,烤得恰到好處,令魚味更添層次。🔴飲品:香檸 Mojito幾清新,薄荷同檸檬融合得幾好,係炎夏中最佳嘅消暑飲品!.
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啱啱去完東京,仲好掛住當地嘅美食,即刻約朋友嚟食呢間日本餐廳,佢哋嘅招牌菜海膽汁燒蠔真係唔錯,要再encore!
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🟡海膽汁燒蠔
呢個超好食推介!燒蠔鮮甜多汁,又creamy,加上海膽汁嘅獨特風味,簡直係味蕾享受😍喺其他地方食唔到 !❤️
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🟣燒帆立貝
帆立貝煎至金黃,外脆內嫩,入口鮮甜,好新鮮,忍唔住飲晒啲鮮汁!😍
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🟠明太子煎蛋卷
明太子嘅鹹香滲入蛋卷,每口都充滿海味同蛋香,質感嫩滑。
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🔵雞湯卡邦尼拌烏冬
烏冬滑溜,雞湯嘅濃郁同卡邦尼嘅奶香都幾夾!
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🟤宮崎A4和牛串
和牛串油脂分布均勻,入口即溶,肉質柔嫩。
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⚪️銀鱈魚西京燒
鱈魚肉質綿密,配上西京味噌嘅甜香,烤得恰到好處,令魚味更添層次。
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🔴飲品:香檸 Mojito
幾清新,薄荷同檸檬融合得幾好,係炎夏中最佳嘅消暑飲品!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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