滿記甜品 (Moved) New Location

黎開食海鮮梗係要食埋個甜品先走人o既...揀滿記係慣性動作冇計啦...地點開得咁方便...食完行過黎就有得食食食下仲可以call定的士...邊食邊等楊枝甘露 士多啤梨沙冰 芒果糯米糍 芒果pancake當然唔洗講...絕對係首選但次次都食...今次大家話轉一轉口味喎楊枝甘露濃淡度適中...唔會太水都幾香濃幼滑...酸甜味都算o岩o岩好但係口味o既野又好難講...每人追求o既都唔同有d人鍾意酸...有d人鍾意苦苦地...有d人只想要甜不過其實遇到o既楊枝甘露通常都好極端...一係好差一係好好只要唔太差...多數都收貨士多啤梨沙冰唔係想像中咁...估唔到佢全杯係偏紅色o既因為慣左飲西貢另一間甜品店o既style...一睇有少少擔心o個間係粉紅色...而且d冰好滑好軟...幾特別嫁呢度就用大冰打碎...入口仲有好多碎冰feel你知只用冰打...好易好淡好水...最怕似藥水味個味都算係咁嫁啦...唔太甜有酸味...唔太假因為都加左好多士多啤梨去打...食落都好多士多啤梨纖維芒果糯米糍質素幾好...難怪都咁多人鍾意糯米皮韌度十足得來又夠軟綿...咬落又彈牙對我黎講係厚左d囉...但有人話鍾