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Restaurant: Bai Fung Bento (Tai Ho Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
292
0
2021-04-27 34 views
週日經過荃灣AEON的百芳池上便當,無得旅行,又想念台灣式的火車便當。見價錢便宜, 便試下。餐廳大概有10台左右, 坐得都疏, 都舒服。 很多人排隊外賣便當。先叫了個炸豬扒便當, 有粉絲,青菜,滷蛋,粟米,菜蒲。 很豐富, 混在一起味道不錯。豬扒酥脆。再試個鹽酥雞便當, 雞炸得酥脆。連皮炸,很juicy.小食試了個炸花枝丸,外酥內軟。飲品試了個黑糖珍珠鮮奶, 珍珠煙銀, 奶茶茶味濃。朋友叫了個芝士奶蓋夏日荔枝紅茶加仙草, 有驚喜, 仙草和茶味很配,好味。
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週日經過荃灣AEON的百芳池上便當,無得旅行,又想念台灣式的火車便當。見價錢便宜, 便試下。

餐廳大概有10台左右, 坐得都疏, 都舒服。 很多人排隊外賣便當。

先叫了個炸豬扒便當, 有粉絲,青菜,滷蛋,粟米,菜蒲。 很豐富, 混在一起味道不錯。豬扒酥脆。
5 views
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0 comments


再試個鹽酥雞便當, 雞炸得酥脆。連皮炸,很juicy.
3 views
0 likes
0 comments


小食試了個炸花枝丸,外酥內軟。
2 views
0 likes
0 comments


飲品試了個黑糖珍珠鮮奶, 珍珠煙銀, 奶茶茶味濃。朋友叫了個芝士奶蓋夏日荔枝紅茶加仙草, 有驚喜, 仙草和茶味很配,好味。
4 views
0 likes
0 comments
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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