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2024-03-20
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火鴨絲碗仔翅(28hkd) 濃稠度剛好,有菇、粉絲、肉絲、木耳等等,唔會太重口味,過下口癮不錯~麻辣豬肚筲箕河粉(36hkd)肚絲份量都唔少,必加辣椒油🌶️好惹味嘅香辣,仲加入豆豉炒,同粉麵好夾,第一次食用筲箕整嘅河粉,好滑,薄身,無平時嘅河粉咁油膩,呢個價錢好抵食!手撕雞筲箕河粉(36hkd)雞肉麻油味好香,上面加咗好多花生碎🥜增加口感層次,好香花生味,女仔嚟講,一個做lunch都夠飽了🤤咖喱魚蛋(10hkd) 幾鍾意佢個辣油,好香,個辣唔會停留太耐,魚蛋Q彈😝#foodiblum港式
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