54
28
11
Restaurant: Chung's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2017-06-05 9503 views
位於銅鑼灣的鐘廚,原來是稻香旗下集團今天相約吃貨好友來吃午餐,喝茶可以慢慢談,齊齊講八掛嘢呢。二人點得滿桌都是,旁人看傻眼,但我們吃得相當開心。奶黃卷$27除了奶皇包,我也愛吃奶皇卷。卷卷的賣相,可愛有趣。微微扎實,微微鬆軟,微微膠質,奶皇糕夾著奶皇餡,味道不錯呢。可可卷饅頭$27兒時揀飲澤食,去喝茶的話,大多只選蒸饅頭,炸饅頭,蒸銀絲卷,炸銀絲卷等等,我很好養吧?!大個後,依舊對饅頭愛不惜手。可可卷內裡沒有流心可可醬,但有可可相間的漂亮紋理,沾一沾煉奶,好好吃呢。豆豆千層凍餅$30沒想到千層凍餅,原來是千層蛋糕。一層班戟皮,一層紅豆芒果餡,茶樓甜品的賣相也令人驚喜。花雕酒醉雞翼$55一客五隻的醉雞,份量不少。好友愛喝酒,認為醉雞翼不足味哦。鹽燒脆茄子$50看錯餐牌,原本想點煎茄子,呈上才發現點錯了。薄薄的脆皮茄子,鹹味充足哦。秘製蜜汁叉燒$55一客多片的蜜汁叉燒,二人分享大滿足。叉燒肉質扎實肉軟,甜了點,也不錯。山竹牛肉球$29一般牛肉球只有三球,這裡有四球,一人兩球不用搶啦。牛肉球嫩滑,底下的山竹份量十足。龍蝦湯脆雲吞$33口龍痛的我,好友想吃炸雲吞,我也是會陪伴的。雲吞肉少了點,
Read full review
位於銅鑼灣的鐘廚,原來是稻香旗下集團



289 views
0 likes
0 comments
188 views
0 likes
0 comments




今天相約吃貨好友來吃午餐,喝茶可以慢慢談,齊齊講八掛嘢呢。



132 views
0 likes
0 comments



二人點得滿桌都是,旁人看傻眼,但我們吃得相當開心。



83 views
0 likes
0 comments

52 views
0 likes
0 comments


奶黃卷$27


除了奶皇包,我也愛吃奶皇卷。卷卷的賣相,可愛有趣。微微扎實,微微鬆軟,微微膠質,奶皇糕夾著奶皇餡,味道不錯呢。




61 views
0 likes
0 comments


可可卷饅頭$27


兒時揀飲澤食,去喝茶的話,大多只選蒸饅頭,炸饅頭,蒸銀絲卷,炸銀絲卷等等,我很好養吧?!大個後,依舊對饅頭愛不惜手。


可可卷內裡沒有流心可可醬,但有可可相間的漂亮紋理
,沾一沾煉奶,好好吃呢。



71 views
0 likes
0 comments

豆豆千層凍餅$30


沒想到千層凍餅,原來是千層蛋糕。一層班戟皮,一層紅豆芒果餡,茶樓甜品的賣相也令人驚喜。




90 views
0 likes
0 comments
56 views
0 likes
0 comments


花雕酒醉雞翼$55

一客五隻的醉雞,份量不少。好友愛喝酒,認為醉雞翼不足味哦。






36 views
0 likes
0 comments


鹽燒脆茄子$50
看錯餐牌,原本想點煎茄子,呈上才發現點錯了。薄薄的脆皮茄子,鹹味充足哦。




82 views
0 likes
0 comments

36 views
0 likes
0 comments

秘製蜜汁叉燒$55


一客多片的蜜汁叉燒,二人分享大滿足。叉燒肉質扎實肉軟,甜了點,也不錯。




25 views
1 likes
0 comments


山竹牛肉球$29


一般牛肉球只有三球,這裡有四球,一人兩球不用搶啦。牛肉球嫩滑,底下的山竹份量十足。






31 views
0 likes
0 comments


龍蝦湯脆雲吞$33

口龍痛的我,好友想吃炸雲吞,我也是會陪伴的。雲吞肉少了點,皮身硬脆,但我沒點主角龍蝦湯
,傻仔了。




140 views
0 likes
0 comments

酥皮叉燒餐包$29


所謂的酥皮,其實是菠蘿包哦。菠蘿皮甜甜脆脆,叉燒餡香甜,但餡料不多啦。




28 views
0 likes
0 comments
33 views
0 likes
0 comments


鮑魚燒賣皇$18/粒


現在去喝茶,都會想試試鮑魚燒賣。鮑魚熬煮入味,燒賣的脂肪充足,油香豬香滿溢。




22 views
0 likes
0 comments

碧綠鮮蝦腸$39

定價較貴的腸粉,每件腸粉都包著一隻蝦子。味道不錯,但外皮略厚。




73 views
0 likes
0 comments

草莓爆丸果凍$29

吃光這一餐後,我和好友離開餐廳,各有各忙。我又準備去下一間吃啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-03
Dining Method
Dine In