4
Hiring
全職西餐廚師
$18,000-$21,000
Monthly
馬鞍山分店全職西餐經理/副經理
$21,000-$24,000
Monthly
鑽石山分店全職水吧主任
$18,500-$20,000
Monthly
全職西餐主任
$18,500-$19,500
Monthly
645
34
34
Level4
248
0
滿滿人情味😋🌲
2024-12-26 496 views
近年經常聽到大家北上消費，本地飲食習慣被改變，商家都想辦法留住客人，而我就不嬲中意留港消費，因為食材有保障，與友人的聖誕餐提早係香港慶祝。經理好好，用心介紹菜式仲令到節日氣氛濃厚左，我哋最後選擇2人龍蝦套餐，$388抵食又好味😋龍蝦海鮮湯，有海鮮料的湯且湯汁濃巴馬火腿凱撒沙律飲完濃湯，食下沙律清清味蕾。波士頓龍蝦薄餅 9吋脆邊皮薄薄餅，啖啖有龍蝦肉🤭龍蝦汁海鮮長通粉冬天食熱辣辣既長通料，暖心亦暖胃！最後點少得甜點：自家製蛋糕🍰（芝士）和柚子海鹽蘋果金寶飲品係百香果冰紅茶，叫左少甜少冰，食大餐解膩剛剛好🤭
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近年經常聽到大家北上消費，本地飲食習慣被改變，商家都想辦法留住客人，而我就不嬲中意留港消費，因為食材有保障，與友人的聖誕餐提早係香港慶祝。
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經理好好，用心介紹菜式仲令到節日氣氛濃厚左，我哋最後選擇2人龍蝦套餐，$388抵食又好味😋

龍蝦海鮮湯，有海鮮料的湯且湯汁濃

巴馬火腿凱撒沙律
飲完濃湯，食下沙律清清味蕾。
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波士頓龍蝦薄餅 9吋
脆邊皮薄薄餅，啖啖有龍蝦肉🤭
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龍蝦汁海鮮長通粉
冬天食熱辣辣既長通料，暖心亦暖胃！
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最後點少得甜點：自家製蛋糕🍰（芝士）和
柚子海鹽蘋果金寶
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飲品係百香果冰紅茶，叫左少甜少冰，食大餐解膩剛剛好🤭
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-18
Dining Method
Dine In
Type of Meal
Dinner