Dim Sum Library

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Item: Dim Sum Library
Rating: 5
Author: yantung117

215 Reviews

Taste

Decor

Service

Hygiene

Value

27311

Admiralty

$201-400

Guangdong Hong Kong Style Dim Sum Salt & Sugar Reduction Restaurant

120

Info:
Restaurant:	Dim Sum Library

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yantung117

Level4

1.1K

上個weekend突然點心癮起諗起之前bookmark左好耐嘅Dim Sum Library咁啱上去地社交平台見到佢地有個新menu Tearoom Collection完美地將茶融入係中式點心。主菜。甜品中Tearoom Collection供應至10月31日大家趁10月尾前都去試試御龍井蝦餃蝦餃皮薄而且質感煙韌彈牙細望見到餃皮充滿粒粒龍井茶葉內裏蝦肉大大粒又爽彈配搭充滿淡淡龍井茶香嘅蝦餃皮整個味道鮮味得黎又清香雞樅菌鱈魚卷鱈魚卷炸得好鬆化而且完全唔油膩外層香口而內裏嘅鱈魚好鮮甜又鹹香配搭雞樅菌同素菜令鱈魚卷味道同口感更有層次擔擔湯包擔擔湯及嘅外皮呈橙色外皮唔會太厚夾起亦唔會好易穿內裏充滿鮮甜肉汁湯及餡亦帶住一陣擔擔花生麻香好惹味普洱茶燻本地農場雞原個砂窩送上打開蓋充滿濃濃煙燻香氣煙燻香氣過後慢慢滲出普洱茶香雞肉肉質好嫩滑又充滿嚼勁入口充滿油香同時亦吸收晒普洱茶及煙燻香氣黑松露鮑魚燒飯熱辣辣以石鍋上枱燒飯另外配上黑松露醬汁鍋飯上鋪滿鮑魚粒同松露片飯粒粒粒分明鍋邊燒成脆卜卜飯焦淋上黑松露醬汁後飯粒充滿鮑魚汁同松露香氣同時飯面上加入大量青蔥增添一陣爽脆及香甜感伯爵茶流心包

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