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| Restaurant: | Dim Sum Library |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
The decoration of the Chinese restaurant uses black as the main tone, which is so fashionable and quite sentimental. The restaurant specializes in dim sum with expensive ingredients and innovative elements. The dim sum is complicated and exquisite. For example, Wagyu Beef Puffs with Black Truffles and Black Truffles Shrimp Dumplings as the signature dishes.
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Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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