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2021-10-26
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有朋友對中菜好有研究，之前見佢分享過呢間就同屋企人試下，見餐廳名有「神燈」二字，估唔到裝修行典雅園林風，樓梯有條曲橋裝飾。員工好醒目，每隔一段時間就換碟，見我地食唔晒又主動畀外賣盒。雖然價錢少貴，但所有菜式都頗有水準～ (w/ 10% service charge)🍽糯米炒膏蟹 Steamed Glutinous Rice with Mud Crab($568)呢度嘅招牌菜，睇蟹蓋就知啲蟹膏多得幾誇張，炒埋落啲糯米飯度幾香口，糯米飯煙韌乾身，瓦煲夠熱個底仲有飯焦，配鮮甜結實嘅蟹肉食好滿足。🍽星洲麥皮蝦 Grilled Prawns with Oatmeal($248)喺新加坡食過一試難忘，見餐牌有當然唔可以錯過，麥片炸至脆身，微辣鹹香得黎帶啲奶香，份量多到堆成一座小山，六隻大蝦非常厚肉，可惜唔算好彈牙。🍽砵酒桶蠔煲 Hot Pot Shucked Oysters in Port Wine ($198)一開蓋已經好香酒味，四隻蠔都同手心差唔多大，肥美肉嫩，個邊被瓦煲焗到脆脆地，用砵酒煮過完全唔覺得有腥味，底下嘅紅洋蔥索晒啲汁都好正。🍽即燒乳豬(1/4隻) Roast Suckling P
🍽糯米炒膏蟹 Steamed Glutinous Rice with Mud Crab($568)
呢度嘅招牌菜，睇蟹蓋就知啲蟹膏多得幾誇張，炒埋落啲糯米飯度幾香口，糯米飯煙韌乾身，瓦煲夠熱個底仲有飯焦，配鮮甜結實嘅蟹肉食好滿足。
糯米炒膏蟹
$568
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糯米炒膏蟹
$568
41 views
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🍽星洲麥皮蝦 Grilled Prawns with Oatmeal($248)
喺新加坡食過一試難忘，見餐牌有當然唔可以錯過，麥片炸至脆身，微辣鹹香得黎帶啲奶香，份量多到堆成一座小山，六隻大蝦非常厚肉，可惜唔算好彈牙。
星洲麥皮蝦
$248
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星洲麥皮蝦
$248
15 views
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🍽砵酒桶蠔煲 Hot Pot Shucked Oysters in Port Wine ($198)
一開蓋已經好香酒味，四隻蠔都同手心差唔多大，肥美肉嫩，個邊被瓦煲焗到脆脆地，用砵酒煮過完全唔覺得有腥味，底下嘅紅洋蔥索晒啲汁都好正。
砵酒桶蠔煲
$198
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🍽即燒乳豬(1/4隻) Roast Suckling Pig (One-Fourth) ($258)
店員推薦佢哋嘅燒味就叫左黎試，乳豬皮又薄又脆，豬肉偏瘦無平時節日飯局嗰啲成層膏咁油膩，但而且帶炭香，估唔到唔係海鮮都OK，係份量少左啲，見隔離枱叫叉燒賣相都唔錯。
即燒乳豬(1/4隻)
$258
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🍽乾煸四季豆 Dry-Fried String Beans ($108)
成餐大魚大肉叫返個菜平衡下，四季豆夠軟身，炒得幾入味，再辣啲就好。
乾煸四季豆
$108
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食完仲有桂花糕同桃膠糖水送，好滋補~
糖水
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餐牌：
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