12
1
4
Restaurant: Kam Kee Cafe (The Grid)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
41
0
滿足味蕾的金記冰室奇遇
2023-12-31 439 views
話說今晚同朋友去咗金記冰室，首先嗌咗個招牌生髀，配朗朗嘅雪糕，真係食落口感幾有層次：外皮嘅脆香配上嫩滑雞肉，真係正到彈👍！仲有個獨特嘅金粒西多，分開嘅糖漿我就隨意加咗啲，美嘢呀，雪糕令西多提升咗個水平，一流！再來講下嗰南乳大蝦盛，簡直似食緊盆菜咁，料多得嚟又鮮，每一啖都係滿足，個味道正宗得滯👌。呢啲材料，每款都咁入味，真係食得津津有味！飲品部分，個雪糕紅豆冰冷喉又解膩，仲有隱約嘅椰香，添上面頭嗰層雪糕，真係完美嘅組合！至於熱嘅蛋白杏仁茶，呢個寒天熱飲，啱晒啫喱般滑溜嘅口感，滿滿杏仁味，冬天飲真係暖笠笠嘅。食完嗰晚，行出金記冰室，成個人都飽漲漲。如果你想找一個味道佳又有親民感覺嘅飯店，金記冰室肯定係你嘅首選！諗住下次仲要再嚟，試埋其他嘅美食呢！🍴🥤👏
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話說今晚同朋友去咗金記冰室，首先嗌咗個招牌生髀，配朗朗嘅雪糕，真係食落口感幾有層次：外皮嘅脆香配上嫩滑雞肉，真係正到彈👍！仲有個獨特嘅金粒西多，分開嘅糖漿我就隨意加咗啲，美嘢呀，雪糕令西多提升咗個水平，一流！

再來講下嗰南乳大蝦盛，簡直似食緊盆菜咁，料多得嚟又鮮，每一啖都係滿足，個味道正宗得滯👌。呢啲材料，每款都咁入味，真係食得津津有味！

飲品部分，個雪糕紅豆冰冷喉又解膩，仲有隱約嘅椰香，添上面頭嗰層雪糕，真係完美嘅組合！至於熱嘅蛋白杏仁茶，呢個寒天熱飲，啱晒啫喱般滑溜嘅口感，滿滿杏仁味，冬天飲真係暖笠笠嘅。

食完嗰晚，行出金記冰室，成個人都飽漲漲。如果你想找一個味道佳又有親民感覺嘅飯店，金記冰室肯定係你嘅首選！諗住下次仲要再嚟，試埋其他嘅美食呢！🍴🥤👏
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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