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2017-11-10 593 views
第一次寫食評,因為真係好欣賞尼間鐵板燒既皮加超(John)師父,佢好用心去炒每份食物比每位食客,會留意食客鍾意食d咩…同食客有交流,我同老公係慶祝27(拍拖)周年,所以感覺非常開心 食物方面我地都滿意外加單炒蠔,老公愛上食蠔啦必食蒸蛋鵝肝大蝦,食完心掛掛再加單既蒸蠔唔甜既銅鑼燒,啱我 食完即刻諗幾時帶埋屋企人尼再食,最平既套餐都只係158…有好多個餐揀,我地就食左兩個一人餐再加2客蠔同大蝦埋單600元,覺得真抵食!
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第一次寫食評,因為真係好欣賞尼間鐵板燒既皮加超(John)師父,佢好用心去炒每份食物比每位食客,會留意食客鍾意食d咩…同食客有交流,我同老公係慶祝27(拍拖)周年,所以感覺非常開心

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食完即刻諗幾時帶埋屋企人尼再食
,最平既套餐都只係158…有好多個餐揀,我地就食左兩個一人餐再加2客蠔同大蝦埋單600元,覺得真抵食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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櫻花蝦煙肉煎蠔
鐵板上蒸既水蛋
鵝肝大蝦
尼個蠔係用蒸既方法
銅鑼燒
炒飯
  • 鵝肝多士
  • 前菜