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2021-03-15
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之前仲係灣仔返工嘅時候已經好想試Mr Brown 嘅 3 courses lunch，可惜lunch hour實在太短加上限聚令所以一直遲遲未試，難得放假當然要食餐好嘅獎勵一下自己！餐廳嘅裝潢十分modern有格調，採用Open Kitchen讓食客可以窺探廚師的烹飪過程。我地一行三人都有嚴重選擇困難症，有太多款式都想試所決定starters同mains 都share，咁每樣都可試少少🤤Starters 我地揀左 whipped mackerel，empanada 同pork ribs。第一次嘗試Empanada覺得幾特別，鬆脆嘅餡餅裏面塞滿mozzarella，點埋酸酸辣辣嘅chilli sauce 幾開胃。Whipped mackerel 嘅口感好細膩好滑，淡香嘅鯖魚同sour creme做成醬加上西芹粒同三文魚子好夾，用嚟做dip配餐廳附上嘅自家製麵包一流！Pork ribs 就細細舊好入味，但相對whipped mackerel 同 empanada就冇咁有驚喜啦！再嚟就係Mains！揀左 smoked chicken, picanha steak同埋salmon!Smoked
餐廳嘅裝潢十分modern有格調，採用Open Kitchen讓食客可以窺探廚師的烹飪過程。我地一行三人都有嚴重選擇困難症，有太多款式都想試所決定starters同mains 都share，咁每樣都可試少少🤤
Starters 我地揀左 whipped mackerel，empanada 同pork ribs。
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第一次嘗試Empanada覺得幾特別，鬆脆嘅餡餅裏面塞滿mozzarella，點埋酸酸辣辣嘅chilli sauce 幾開胃。
Empanada
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Whipped mackerel 嘅口感好細膩好滑，淡香嘅鯖魚同sour creme做成醬加上西芹粒同三文魚子好夾，用嚟做dip配餐廳附上嘅自家製麵包一流！
Pork ribs 就細細舊好入味，但相對whipped mackerel 同 empanada就冇咁有驚喜啦！
Whipped mackerel & pork ribs
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再嚟就係Mains！揀左 smoked chicken, picanha steak同埋salmon!
Smoked chicken 煙燻得好香，簡直皮脆肉滑！
Smoked chicken
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Picanha Steak 真係超好食！Medium rare 啱啱好，有grill嘅味道而且超多肉汁，最令人難忘嘅係個綠色嘅chimichurri sauce🤤 用paraley同oregano 加蒜、醋同橄欖油調配成，令到個steak迅速被K.O.
Picanha Steak
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Salmon d 皮好crispy，細味下滲出三文魚柳嘅魚油香味，好滿足！
Salmon
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食埋個panna cotta 就為呢餐畫上一個完美嘅句號。😌
Panna cotta
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