Mr Brown (Closed)

Tried the restaurant week menu in here. The restaurant is located in Wan Chai Ship Street .. The restaurant is a neighbourhood smoke and grill house. Its a very fulfilling meal😋 Absolutely recommend for meat lovers 😂😂 The restaurant week menu is very good for value, $398 pp for dinner including 10 dishes ( Starter, main, dessert) Recommend the whipped mackerel - the bread is super good, iberico pork muffin, pork ribs, jalapeno sausage and basque cheesecake 😋😋😋 nice restaurant for date and small

A stylish grill that is not very famous.The iberico pork muffin is an absolute killerHighly recommend Rich in flavour and the muffin is also very soft and chewy.Ordered some other dishes as well.The hamachi is quite nice, no unpleasant fishy smell. The squid is also grilled perfectly.No matter you are sitting at the bar table where you can see how they grill your food and sitting at main dining tables, it is a lovely place to chill and have an enjoyable evening. A pleasant diner and I would reco

📍 Mr Brown 船街💰 450/位 無意中發現的寶藏，晚上過去吃，很多外國人坐在裡面，好像很chill，我和男朋友每人都要了starter, main, dessert ，吃過才知道這是一間主打煙燻燒烤的餐廳，怪不得牛扒那麼好吃！牛扒重點推薦，有點像Taxes那種烤肉，很大一塊切成一片一片的，肉質很嫩，顏色也pink pink地，羊扒的肉也很嫩。就是份量有點偏少 。cheesecake口感偏厚重

又趁著Restaurant Week去覓食啦🤣 今次試呢間西餐廳Casual D 👍🏻周圍木色主題既裝修幾溫暖同舒服🪵 原來店名Brown既意思係代表主打既煙燻燒烤菜😋 好有美國BBQ既風味🇺🇸但同時比起一般既燒烤菜多了一份精緻😚 整體CP值超級高🤩⭐️ Whipped Mackerel 🐟用鯖魚打成既Mousse係佢哋既招牌菜🏅️加上三文魚子點麵包食🍞係充滿鮮味 但有D人可能會怕腥😅⭐️ Pastrami Muffin 🥓美式鬆餅夾住煙燻牛肉🥯輕輕用黑胡椒調味都幾惹味😋 帶點美式街頭風味⭐️ Jalapeno Sausage 🫑辣椒咬落去都幾嗆辣😱 香腸稍嫌唔夠口感同Juicy😅 ⭐️ Pork Ribs 🍖有點令人失望😓 燒得欠缺火候 🔥變左似中式既金沙骨🦴 唯獨蘋果沙律幾清爽🍏⭐️ Pork Chop 🐷名副其實烤到完美既啡色🤎 帶骨既豬扒外皮香脆內裡夠曬嫩滑💕加上烤粟米🌽同辣椒 惹味得黎帶濃濃既南部風情🇲🇽⭐️ Sirloin 🥩西冷反而有少少過熟偏韌😅 但係青椒醬既惹味可以搭夠返😚⭐️ Jerk Chicken 🍗配上好多香料烤的串燒雞件 肉質嫩滑又Juicy🤪⭐️ Cobia 🐠番茄蝦仁煮魚

老公生日所以診算疫情回穩少少，同老公出去食吓好嘢👏🏻🌟 Chef choice menu $398其實即係tasting menu ，$398 有九個菜式包括甜品，全枱要全部都叫一樣呢個chef choice menu 先得，豬牛雞魚都有，佢仲有分前菜主菜甜品，主菜主要係煙燻菜式，甜品係巴斯克蛋糕🍰！✨definitely recommend 朋友黎食，個人比較喜歡頭盤同甜品，開頭驚老公會唔夠飽點知都好夠飽！希望會再去🤩

好鐘意食煙燻菜式同埋pickles 所以時不時就會同朋友黎食mr brownIberico Pork Muffin鬆厚既muffin加埋燒烤Iberico豬頸肉 一啖咬落去 香氣逼人Raw Hamachi煙燻熟成油甘魚好有驚喜 入口即溶 充滿魚油香 好好味Picanha Steak 西冷牛扒烤至五成熟 外表焦香令人食慾大增 配上橄欖油沾醬 一淡接一淡食唔停Cabbage燒烤pickle椰菜帶有白醋既酸甜 好開胃 覺得嗌得好岩Cheese Cake不過不失 覺得依度甜品真係正正常常冇乜特別Caramel Slice我之後應該唔會嗌 唔係好知食緊咩純粹係焦糖嘅甜味😹

This neighbourhood smoke and grill house nicely presents starter to dessert well. I went there for lunch and their lunch set include starter, main and dessert. The also served nicely baked pretzel bread with their homemade mousse. Highly recommend the ribs as they have excellent flavours, with soft meat! However for the main, I ordered chicken skewers which is a little bit too salty, it would be great if they tune down the sauce. The highlight of the meal is definitely the dessert, the Panna cot

之前仲係灣仔返工嘅時候已經好想試Mr Brown 嘅 3 courses lunch，可惜lunch hour實在太短加上限聚令所以一直遲遲未試，難得放假當然要食餐好嘅獎勵一下自己！餐廳嘅裝潢十分modern有格調，採用Open Kitchen讓食客可以窺探廚師的烹飪過程。我地一行三人都有嚴重選擇困難症，有太多款式都想試所決定starters同mains 都share，咁每樣都可試少少🤤Starters 我地揀左 whipped mackerel，empanada 同pork ribs。第一次嘗試Empanada覺得幾特別，鬆脆嘅餡餅裏面塞滿mozzarella，點埋酸酸辣辣嘅chilli sauce 幾開胃。Whipped mackerel 嘅口感好細膩好滑，淡香嘅鯖魚同sour creme做成醬加上西芹粒同三文魚子好夾，用嚟做dip配餐廳附上嘅自家製麵包一流！Pork ribs 就細細舊好入味，但相對whipped mackerel 同 empanada就冇咁有驚喜啦！再嚟就係Mains！揀左 smoked chicken, picanha steak同埋salmon!Smoked

《 特色煙燻+燒烤餐廳 》@mrbrown_hk 🍖 🍗 ——————————————————餐廳燈光偏暗🔅好有氣氛 環境坐得舒服😍座位闊落❣️有一個開放式廚房可以觀察到廚師不斷煙燻同埋燒烤緊嘢食🧡望住啲肉汁滴落嚟搞到食物未上枱都流晒口水🤤🧡Iberico pork muffin $90 (8.8/10)厚身嘅鬆餅有住份量澎湃嘅豬頸肉🥓油脂豐富而且肉質鮮嫩❣️唔會鞋口而且因為啱啱燒烤完有陣焦香味❤️配上解膩嘅捲心菜🥬仲有aioli同埋芥末醬💜口感豐富層次分明🧡Whipped smoked mackerel $90 (9.8/10)超級creamy既鯖魚忌廉蓉🐟加上魚子同埋微量嘅芹菜😍用側邊類似pretzel🥨麵包點住黎食世界級好味🤤❗️❗️❗️麵包新鮮熱辣整出嚟 外脆內軟 又帶有陣燒烤嘅香味🥺有令人食上癮嘅魔力😆點完之後仲有剩低唔少嘅鯖魚蓉😆❤️店員好好咁樣再比多兩個麵包我哋 🥖開心死🧡Empanada $50 （8.5/10）類似牛肉餡餅🧡分量細細個但係外皮酥脆🥐裏面肉汁豐富 仲有monterey jack☺️一邊食一邊滴落嚟🤤點埋酸酸辣辣嘅汁幾唔錯😌都幾開胃🧡Corn & buttermilk f

We were given a choice of tables and chose to sit at the bar in front of all the kitchen action. Service was very attentive right from the beginning from the front staff to the servers and our casual chit chat with the chef. Food was better than expected. It was a late dinner so we only ordered one starter and two mains to share between the two of us which was enough. Highlight of the dishes would be the mackerel mousse starter with pretzel bread. Light and served with warm pretzel bread sha

亦正如好多食評所講 - 餐廳食物有特色，坐得舒服，裝修靚。 服務態度讚，係有笑容架！ 之前我覺得都係來食野，只要唔係過份差，我對service 冇咩要求，但原來食個百幾蚊既lunch 都可以有人問你滿唔滿意d食物，主動加水，笑住祝你happy new year, 又真係難得！呢一點我好加分！ 食果日落雨，把摭幫我keep起仲比個牌仔我，唔洗我走既時候自己搵一輪，好細心。回應返個題目，樣樣都好，但份量真係偏少，唔知係咪疫情關係影響。我食完都只「唔餓」， 如果男人食可能唔夠飽。呀講返食物先，我係平日來食3-course lunch。 點左mackerel類似dip 既前菜，grilled cobia 同甜品 panna cotta。 我再加左$30要杯Amercano， 埋單 $198冇加一。味道整體唔錯，麵飽配mackerel dip 好岩我口味Grilled cobia 好食，燒得好香，只係個燒西蘭花咸到無朋友，重手左。Panna cotta 配咖啡焦糖醬幾夾，但份量真係太少了，比小朋友食都嫌細。Americano 出奇地唔好飲，杯野冇香味，下次唔會係度叫咖啡。不過overall 如果

Mr Brown 9 dishes tasting menu $398 - 8.5/10最愛第一道煙燻油甘魚🐟🐟，配上充滿意大利式嘅橄欖油同黑醋調味，再加一小片炭烤過嘅牛油果🥑同香草☘️，入口既有濃郁油香，又不失一點清爽😋😋整體來講性價比甚高，極度推薦！

我其中一間好鍾意嘅餐廳 主打煙燻同燒烤美食嘅 Mr brown🍴我哋每次必點嘅 starter 一定係非圖一 whipped mackerel, ikura, celery 莫屬🤎鯖魚x忌廉x三文魚子x芹菜粒 呢個組合配麵包原來係咁好食! 有鮮味又有層次💯 另一樣必食🐷 Iberico pork muffin 鬆軟嘅muffin夾住煙燻伊利比亞黑毛豬肉片 加埋蛋黃醬同mustard 好惹味😋主打嘅 smoke & grill 試過牛羊豬魚 都十分之有水準 個人最鍾意煙燻12小時嘅牛胸肉配上燒烤醬 再加個 ember baked potato & sour cream 好滿足🥰甜品menu上就得兩樣 推介cheesecake 🍰 芝士味好濃郁 配上cherry sorbet 一啲都唔會覺得滯😋 另一款salted caramel slice 對我來講就太甜了如果大家第一次去想試多幾樣野 可以order chef’s menu ($380 p.p.) 有九道大廚精選菜式同甜品🥳餐廳有開放式廚房同中央酒吧 設計摩登加上高聳樓底昏暗燈光 好適合約會或者同朋友慶祝呢 : )

幫襯過幾次都很喜歡食物的質素，但前兩天再去,發現份量明顯地少了。麵包很細，一個十元；甜品是panna cotta, 豉油碟 size。可能因應疫情要作出相對的調整吧。

趁Restaurant week又試新餐廳午市套餐有三道菜 四個人一齊食剛好可以試哂全部菜式頭盤入面mini pretzel和pastrami muffin 最好食尤其pastrami muffin 雖然細細舊又要加錢 但鹹香嘅煙燻牛肉夾係muffin入面好好食主菜有三款 每樣都好精彩煎海鱸魚配小魷魚為菜式增添鹹鮮味牛肉好嫩 豬肉都唔錯 個汁微辣好惹味最好甜品有burnt cheesecake和coconut cookie第一次食burnt cheesecake 原來係咁好味 好似無平時紐約芝士蛋糕咁heavy 唔怪得之前排咁hit啦