焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
82
10
5
Level4
157
0
2021-07-27 1692 views
之前都想試富小路やま岸,佢有兩間一間係燒肉一間係懷石料理,懷石料理係米芝連一星都比較難book,今次試咗燒肉先🤤一早預約左佢嘅10道菜嘅omakase同專人幫你燒,如果唔係我同呀妹搞唔掂!由第一道開始叫好味叫到最尾,好飽!直切牛舌我覺得好味但我同妹妹喜歡薄切,西冷非常好味,幾乎好多都係入口即溶!其中有一道係真係興一興全生咁食,我絕對係無問題!好滑但又無血嘅味,妹就唔得,妹要求燒熟少少!最後仲試左茶漬飯同好濃湯嘅牛肉麵!好完滿嘅一餐!
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之前都想試富小路やま岸,佢有兩間一間係燒肉一間係懷石料理,懷石料理係米芝連一星都比較難book,今次試咗燒肉先🤤一早預約左佢嘅10道菜嘅omakase同專人幫你燒,如果唔係我同呀妹搞唔掂!由第一道開始叫好味叫到最尾,好飽!直切牛舌我覺得好味但我同妹妹喜歡薄切,西冷非常好味,幾乎好多都係入口即溶!其中有一道係真係興一興全生咁食,我絕對係無問題!好滑但又無血嘅味,妹就唔得,妹要求燒熟少少!最後仲試左茶漬飯同好濃湯嘅牛肉麵!好完滿嘅一餐!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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