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滿足👏🏻
2021-05-07 2988 views
廚師發板，差不多16道菜。頭盤先有鮑魚加螢光魷魚配髮菜，螢光魷魚非常爽口，好食。然後就有不同類別的剌身，最最最好味的刺身是中拖羅，食完口腔內會有回甘🤩真係好正，而且魚油脂肪比例非常好，超甘香。刺身過後，就是壽司時間。壽司方面，我最難忘的是海曼壽司加甜蛋，我平時不太喜歡吃甜蛋，但這個是超好食🥺聽師傅講，製作蛋的過程都有點複雜，加入了很多材料，先可令到味角上咁豐富🤩
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廚師發板，差不多16道菜。頭盤先有鮑魚加螢光魷魚配髮菜，螢光魷魚非常爽口，好食。然後就有不同類別的剌身，最最最好味的刺身是中拖羅，食完口腔內會有回甘🤩真係好正，而且魚油脂肪比例非常好，超甘香。刺身過後，就是壽司時間。壽司方面，我最難忘的是海曼壽司加甜蛋，我平時不太喜歡吃甜蛋，但這個是超好食🥺聽師傅講，製作蛋的過程都有點複雜，加入了很多材料，先可令到味角上咁豐富🤩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1700 (Dinner)