稻香.茶居 (新九龍廣場)

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Item: Tao Heung Tea House (New Kowloon Plaza)
Rating: 5
Author: er1221

Tao Heung Tea House (New Kowloon Plaza)

2.5

26 Reviews

Taste

Decor

Service

Hygiene

Value

541

Tai Kok Tsui

$101-200

Guangdong Hot Pot Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tao Heung Tea House (New Kowloon Plaza)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

er1221

Level3

今午在一間茶居品嚐了午餐中的「躉腩籠仔蒸陳村粉」，這道料理真是令人回味無窮。魚腩和魚鰭的份量足足有八両，還有這條肉絲，絕對不吝嗇於食材。躉腩的膠質豐富，入口即化，散發出誘人的魚香，再搭配上蔥花的點綴，令人垂涎欲滴。更令人驚喜的是，荷葉在蒸籠墊底，為放在籠仔中層的陳村粉注入了獨特的香味，讓陳村粉上下吸收了兩種風味，呈現出豐富的層次感。這道「陳村粉」絕對值得推薦給喜歡品嚐蒸魚美食的朋友們一試。無論口感還是風味，都是絕佳的享受。注意：等候時間比較耐，足足呆了33分鐘；記得吩咐傳菜員姐姐不要加豉油，會影響整道美食的口感。

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今午在一間茶居品嚐了午餐中的「躉腩籠仔蒸陳村粉」，這道料理真是令人回味無窮。魚腩和魚鰭的份量足足有八両，還有這條肉絲，絕對不吝嗇於食材。躉腩的膠質豐富，入口即化，散發出誘人的魚香，再搭配上蔥花的點綴，令人垂涎欲滴。更令人驚喜的是，荷葉在蒸籠墊底，為放在籠仔中層的陳村粉注入了獨特的香味，讓陳村粉上下吸收了兩種風味，呈現出豐富的層次感。這道「陳村粉」絕對值得推薦給喜歡品嚐蒸魚美食的朋友們一試。無論口感還是風味，都是絕佳的享受。

注意：等候時間比較耐，足足呆了33分鐘；記得吩咐傳菜員姐姐不要加豉油，會影響整道美食的口感。