駟馬拖車潮州飯店 (MOSTown新港城中心(4期)) (Closed)

Item: Chill Out Chaozhou Cuisine (MOSTown (Phase 4))
Rating: 5
Author: A5和兔子

Chill Out Chaozhou Cuisine (MOSTown (Phase 4))

130 Reviews

Taste

Decor

Service

Hygiene

Value

2093

Ma On Shan

$201-400

Chiu Chow Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chill Out Chaozhou Cuisine (MOSTown (Phase 4))

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

A5和兔子

Level4

168

坊間上嘅潮州餐廳選擇唔多，多數係一啲小店經營，打冷嘅大排檔式格局。今次嚟到馬鞍山新港城呢間潮州菜館，乾淨企理，坐得舒服。店內有潮州馳名手信買，芝麻糖果仁糖等。平日7:30pm嚟到都要等一陣位，坐低後有碟酸菜，味道都幾好，花生香脆，酸菜爽口，酸味唔會過濃。潮州菜當然一定要食滷水鵝，仲有韭菜豬紅，蠔仔餅，諗起都流晒口水。滷水鵝肉 $148我哋落單時鵝片已經賣完，好彩仲有滷水鵝肉，鵝肉上碟排得好整齊，分量非常充足，雖然唔係鵝片，但係每一件都啖啖肉，只有非常少量嘅骨，好有驚喜！而且每一件肉質亦非常嫩滑，鵝肉肥瘦勻稱，每一件也是連皮帶肉，皮脂唔會過多，食落有鵝油嘅香味，鮮嫩多汁，滷水汁膽亦夠美味，底層嘅滷水豆腐亦相當唔錯，非常嫩滑。韭菜豬紅$48韭菜豬紅是潮州打冷必點的食物之一，上次去某間連鎖潮州飯店，竟然搵唔到，今次見到，非常開心，二話不說要即刻點！韭菜豬紅看似容易，但其實汁底調味料要相當多同複雜，而呢度嘅汁底真係冇得輸，濃厚夠味，同埋帶少少辣味，非常惹味！韭菜新鮮翠嫩，豬紅大件又夠入味，沒有腥味，而且好滑，唔會一夾就散開。蠔仔烙$92蠔餅煎得非常鬆脆, 餅底有濃厚蛋香嘅味道，粉唔會太厚，亦唔

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