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2024-05-17 415 views
我哋今日去咗新蒲崗,陳儀興飯店食晚餐,呢間老字號我諗大部份人鍾意打啦食潮州嘢嘅都會試過,呢間可以話係總店,所以今日帶埋爸爸媽媽嚟回味爸爸最鍾意食凍魚所以我哋叫咗潮州馬友魚,魚油好香濃,魚又大條又多肉,啖啖肉,加埋靈魂醬汁,仲encore左一條另外仲叫咗鵝腸拼鵝肝,秘製滷水汁真係好正,舊鋪果然零舍唔同,可能因為老師傅,首先底層係豆腐,面頭鋪滿滷水鵝腸同埋滷水鵝肝附上menu鵝肝係入口即溶,食左好多塊都唔覺得油膩,鵝腸有肥有瘦,食鵝肝一定係要食多肥膏,又唔係成日食,破戒一次打冷一定要飲汽水,呢度嘅汽水仲係玻璃樽裝,懷舊!
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我哋今日去咗新蒲崗,陳儀興飯店食晚餐,呢間老字號我諗大部份人鍾意打啦食潮州嘢嘅都會試過,呢間可以話係總店,所以今日帶埋爸爸媽媽嚟回味
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爸爸最鍾意食凍魚所以我哋叫咗潮州馬友魚,魚油好香濃,魚又大條又多肉,啖啖肉,加埋靈魂醬汁,仲encore左一條
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另外仲叫咗鵝腸拼鵝肝,秘製滷水汁真係好正,舊鋪果然零舍唔同,可能因為老師傅,首先底層係豆腐,面頭鋪滿滷水鵝腸同埋滷水鵝肝
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附上menu
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鵝肝係入口即溶,食左好多塊都唔覺得油膩,鵝腸有肥有瘦,食鵝肝一定係要食多肥膏,又唔係成日食,破戒一次
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打冷一定要飲汽水,呢度嘅汽水仲係玻璃樽裝,懷舊!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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