另外也點了鮮枝竹蕃茄煮斑球,也是一道令人垂涎的菜餚。鮮嫩的斑球與鮮枝竹及蕃茄一同煮,口感鮮嫩多汁,味道鮮美爽口。
潮州菜以其獨特的調味和烹飪方式,呈現出獨特的美味,都展現了潮州菜的精髓,風味獨特、口感豐富,讓人回味無窮。如果你喜歡尋找新的美食體驗,不妨嚐試一下這些潮州菜餚,保證會給你帶來美味的享受。
Restaurant: | CHIUCHOW GARDEN (Star House) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | CHIUCHOW GARDEN (Star House) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html