Video
Read full review
2020-11-26
295 views
在灣仔參加完餐館及酒吧展覽後,馬上趕往北角,皆因有好友在先前約定了是晚有個潮菜飯局;從北角地鐵站出來,大概十分鐘左右的路程來到食店所在的商業大廈乘搭電梯到達餐廳,一開門就見到「潮味居」三個字的金漆招牌,頗為醒目!鑒於目前香港疫情,入場前量度體溫根本是必須的;內裡的裝潢走簡約中國風路線,而顏色構圖就有些潮汕特色;由於屬於是私房菜形式,好友已一早預訂了菜式,主題都是圍繞傳統的手工潮州菜,真令人期待!此刻人到齊了,就可立即起菜;席前,侍應生先給每位客人遞上一杯香濃醇厚的功夫茶,放在枱面上,烏龍茶茶香四溢,透出類似桂圓,乾果的氣息,熱茶滑入口腔令味蕾感受到滋潤綿醇,幼滑的丹寧留下悠長甘韻,果然是好茶!清空了味蕾,就來了個造型別緻甚有古風的盤栽擺設式前菜,點綴了乾冰散發出來的霧氣營造的氛圍更有意境!仿似掛樹金錢的香煎小黃魚,炸得十分酥脆,而且肉質細嫩,配上外皮豐潤的油脂,令人吃得甚有滋味!而家鄉豬腳凍,整塊彈滑之中又有滷水豬腳的質感及香氣,十足十的骨膠原補品!帶點辣味的青瓜口水花甲,爽脆的青瓜配上鹹香清辣的花甲,令到充滿海潮氣息的花甲更燒羊腩顯鮮味!下一道賣相亦非常吸引的,有如仙女出塵的乾冰散發
從北角地鐵站出來,大概十分鐘左右的路程來到食店所在的商業大廈
乘搭電梯到達餐廳,一開門就見到「潮味居」三個字的金漆招牌,頗為醒目!鑒於目前香港疫情,入場前量度體溫根本是必須的;
內裡的裝潢走簡約中國風路線,而顏色構圖就有些潮汕特色;
由於屬於是私房菜形式,好友已一早預訂了菜式,主題都是圍繞傳統的手工潮州菜,真令人期待!此刻人到齊了,就可立即起菜;
功夫茶
8 views
0 likes
0 comments
前菜
5 views
0 likes
0 comments
香煎小黃魚
12 views
0 likes
0 comments
香煎小黃魚
7 views
1 likes
0 comments
青瓜口水花甲
11 views
0 likes
0 comments
嫩滑粉肝拼鵝片
7 views
0 likes
0 comments
嫩滑粉肝
3 views
0 likes
0 comments
鵝片
13 views
0 likes
0 comments
潮州紅燒花膠魚翅
2 views
0 likes
0 comments
潮州紅燒花膠魚翅
5 views
0 likes
0 comments
潮州紅燒花膠魚翅
1 views
0 likes
0 comments
潮州紅燒花膠魚翅
15 views
0 likes
0 comments
炸物
4 views
0 likes
0 comments
懷舊家鄉煎蘿蔔灌漿
6 views
0 likes
0 comments
潮州芋蓉炸生蠔
11 views
0 likes
0 comments
燒羊腩
10 views
0 likes
0 comments
燒羊腩
5 views
0 likes
0 comments
潮州蒜子炆大白鱔
8 views
0 likes
0 comments
啖味在味蕾,白鱔鱔肉嫩滑,鱔皮爽滑,連帶吸收的醬汁將白鱔本味更好地投射出來!
潮州蒜子炆大白鱔
5 views
0 likes
0 comments
潮州雙冬炆羊腩煲
2 views
0 likes
0 comments
潮州雙冬炆羊腩煲
2 views
0 likes
0 comments
蒜子蝦乾浸大芥菜
2 views
0 likes
0 comments
傳統家鄉炒麵線
7 views
0 likes
0 comments
傳統家鄉炒麵線
5 views
0 likes
0 comments
歡樂的時光特別快,此頓美饌最後迎來甜品時間--白果清心丸豆爽;
白果清心丸豆爽
7 views
0 likes
0 comments
爽脆青提
2 views
0 likes
0 comments
而席末,侍應生也奉上功夫茶,同場人仕喝下之後,皆直言果真是有消滯生津之效!
多謝好友的約局,方知北角區內有如此美味的潮州菜館,而且令人體會到傳統菜式的優秀之處!
Post
