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潮食打冷
2016-02-18 1247 views
去開九龍城開餐, 唔一定要食泰國菜, 打個冷都得! 行過見到呢間店門面裝修格局都咁傳統, 應該有返咁上下"店齡", 就試下!食店面積唔大, 一眼見晒, 兩邊貼上餐牌, 仲有菜式相片, 方便食客落單!見佢有海鮮類, 就點左個鹽油水煮蜆($55)蜆既份量適中, 但頗細隻兼食到有少少沙, 加有粉絲及芹菜一齊煮, 味道OK!呢碟係半汁煮沙猛魚既份量頗多, 亦都配以大量芹菜, 啖啖魚肉, 引唔住要叫個白飯一齊食打冷又點少得卥水, 呢碟係三併, 有鵝片(唔肥), 墨魚同生腸(爽口)加埋碟咸菜花生配潮州粥, 一餐美味既打冷就由此完成
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 去開九龍城開餐, 唔一定要食泰國菜, 打個冷都得! 行過見到呢間店門面裝修格局都咁傳統, 應該有返咁上下"店齡", 就試下!

食店面積唔大, 一眼見晒, 兩邊貼上餐牌, 仲有菜式相片, 方便食客落單!

見佢有海鮮類, 就點左個鹽油水煮蜆($55)
蜆既份量適中, 但頗細隻兼食到有少少沙, 加有粉絲及芹菜一齊煮, 味道OK!
呢碟係半汁煮沙猛
魚既份量頗多, 亦都配以大量芹菜, 啖啖魚肉, 引唔住要叫個白飯一齊食
打冷又點少得卥水, 呢碟係三併, 有鵝片(唔肥), 墨魚同生腸(爽口)
加埋碟咸菜花生配潮州粥, 一餐美味既打冷就由此完成
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-17
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 半汁煮魚
  • 咸菜花生