緻素坊

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Item: Veggie Kingdom
Rating: 5
Author: leopard2012

Veggie Kingdom

79 Reviews

Taste

Decor

Service

Hygiene

Value

12409

Tsim Sha Tsui

$101-200

Guangdong Hong Kong Style Vegetarian Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Veggie Kingdom

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

leopard2012

Level4

393

𖡙 𖡙 𖡙趁著中秋假期和朋友到訪一家尖沙咀的隱世素菜 - Veggie Kingdom 緻素坊。座位舒適闊落，樸實的中式茶館裝潢，別具雅緻。店子主打新式素菜，當晚座無虛席，看來食物質素值得期待呢。𓎲 緻素坊片皮鴨 $138果然是招牌菜式，非常特別。以猴頭菇代替嫩滑的鴨肉，炸腐皮代替烤鴨皮，再配上紅蘿蔔絲、紅椒絲、青瓜絲、哈蜜瓜絲和甜麵醬，味道與正宗片皮鴨非常相似，還多了些清新，少了點油膩。值得一讚是餅皮油潤柔軟，吃到最後都不會乾掉。這就是師傅的功力！𓎲 秘製鎮江骨 $128個人私心推薦！脆卜卜的腐皮包裹着蓮藕和豆乾，口感爽脆，入口的確有幾分像炸過的排骨。醬汁與普通鎮江骨別無二致，酸中帶甜，濃而不膩。好吃！𓎲 鮑蔘翅肚羹 $42素翅配上數鮑魚、海參和木耳絲等配料，爽口好吃。湯羹還澆上麻油，非常惹味。𓎲 有機薯淮山浸時蔬 $98吃素菜一定要點一個青菜吧。店員推薦我們這道「有機薯淮山浸時蔬」，真的不錯。有機的地瓜、紫薯和鮮淮山，清甜爽口，顏色漂亮。𓎲 欖菜肉鬆炒飯 $98欖菜肉鬆炒飯也是誠意之作。炒飯粒粒分明，調味濃淡適中。上面的肉鬆原來是豆乾絲，碎碎綿綿的，不說還真的以為是肉鬆呢。果然食客

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𓎲 秘製鎮江骨 $128
個人私心推薦！脆卜卜的腐皮包裹着蓮藕和豆乾，口感爽脆，入口的確有幾分像炸過的排骨。醬汁與普通鎮江骨別無二致，酸中帶甜，濃而不膩。好吃！

𓎲 鮑蔘翅肚羹 $42
素翅配上數鮑魚、海參和木耳絲等配料，爽口好吃。湯羹還澆上麻油，非常惹味。

𓎲 有機薯淮山浸時蔬 $98
吃素菜一定要點一個青菜吧。店員推薦我們這道「有機薯淮山浸時蔬」，真的不錯。有機的地瓜、紫薯和鮮淮山，清甜爽口，顏色漂亮。

𓎲 欖菜肉鬆炒飯 $98
欖菜肉鬆炒飯也是誠意之作。炒飯粒粒分明，調味濃淡適中。上面的肉鬆原來是豆乾絲，碎碎綿綿的，不說還真的以為是肉鬆呢。

果然食客的口腹是最誠實。緻素坊雖然位處樓上店，但從人流已知店子的食物質素，果然沒有令人失望。值得再訪。

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