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2022-11-20
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其中一個朋友唔食陸上嘅肉類, 所以就嚟呢到食個澳洲fusion東南亞風味嘅海鮮餐Catch.嘅Happy hour做到8pm, 當然唔會放過飲杯靚cocktails同試下小食啦, 香口嘅薯條"PICK A CHIP"都叫咗2款handcut同tots, 然後再加Starter menu都有嘅"Pint of prawns"同"Sticky pork ribs"Spicy crab pasta - 可以話係呢到signature dish, 連埋蟹蓋上非常IG-able, 天使麵混合蒜、辣椒、檸檬皮, 啖啖蟹肉, 好泰式風味嘅Pasta, 辣度對唔食辣嘅朋友多咗DClam & cuttlefish - 墨魚汁意粉加入花蛤、泰國羅勒、XO醬同車厘茄, 集中西東南亞於一身Market Fish - 當日我哋食嘅係鰈魚(Flounder), 用蒜蓉汁煎香配上牛油味噌炒菇, 魚肉嫩滑仲有魚油香, 幾特別Desserts menu有4款甜品, 我咃叫咗3款, 上至下分別係Fried berry cheesecake, Passionfruit meringue tart 同Triple choc
Catch.嘅Happy hour做到8pm, 當然唔會放過飲杯靚cocktails同試下小食啦, 香口嘅薯條"PICK A CHIP"都叫咗2款handcut同tots, 然後再加Starter menu都有嘅"Pint of prawns"同"Sticky pork ribs"
Spicy crab pasta
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Spicy crab pasta - 可以話係呢到signature dish, 連埋蟹蓋上非常IG-able, 天使麵混合蒜、辣椒、檸檬皮, 啖啖蟹肉, 好泰式風味嘅Pasta, 辣度對唔食辣嘅朋友多咗D
Clam & cuttlefish
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Market Fish - 當日我哋食嘅係鰈魚(Flounder), 用蒜蓉汁煎香配上牛油味噌炒菇, 魚肉嫩滑仲有魚油香, 幾特別
Fried berry cheesecake
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Passionfruit meringue tart
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Triple chocolate jar
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第一次食Fried berry cheesecake, 撈埋炸漿炸起cheesecake再係面加入莓醬同忌廉, 味道幾得意, 完全顛覆對cheesecake嘅固有認知
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