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2018-09-22
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我個人好無膽,新野唔係太敢試,如果唔係朋友強烈推介,我應該唔會有勇氣試老撾菜menu選擇都幾多,我地2個人叫左D小食前菜同埋一人一個正餐,原來都幾飽~老撾豬頸肉全湯米粉 $88呢碗米粉最抵讚就係個湯底,非常正! 又甜又惹味, 而且冇乜味精. 豬頸肉平時食開嘅有D唔同, 好鬆軟同好香肉味, 份量又多, 仲有好多配菜:洋蔥、蘿蔔、芽菜等, 可以中和返少少肉嘅油膩感.老撾豬肉碎太陽見求 $78肉碎用香葉同辣椒炒, 仲加咗D粒粒豬頸肉, 非常惹味, 仲有隻煎蛋! 睇個蛋黃咁燈黃就知係靚貨, 蛋黃好香濃, 半生熟嘅蛋黃汁加香辣肉碎撈飯, 呢個配搭一流!而且飯唔係普通白飯/紅米飯, 佢加咗紫糯米, 令到個飯煙煙韌韌咁,口感都提升左唔少~~老撾燒雞肉卷沙律 $68對於鍾意食淡口味嘅我黎講,呢個沙律交足功課,最好食係個醬汁! 佢係有D果香嘅甜酸汁, 非常開胃, 而且沙律食材本身質素唔錯, 全部菜都好新鮮爽甜, 雞肉特別選用雞髀肉食落唔會鞋烚烚,其實我就咁食菜都已經好滿足,哈哈 是拉差牛油雞翼 $48新鮮炸起自然脆卜卜,雖然食唔出有牛油味, 但醬汁好重味可以搭夠返,雞肉都好容易咬,不過食開淡味嘅人可能會
老撾豬頸肉全湯米粉 $88
$88
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呢碗米粉最抵讚就係個湯底,非常正! 又甜又惹味, 而且冇乜味精. 豬頸肉平時食開嘅有D唔同, 好鬆軟同好香肉味, 份量又多, 仲有好多配菜:洋蔥、蘿蔔、芽菜等, 可以中和返少少肉嘅油膩感.
$88
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老撾豬肉碎太陽見求 $78
$78
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肉碎用香葉同辣椒炒, 仲加咗D粒粒豬頸肉, 非常惹味, 仲有隻煎蛋! 睇個蛋黃咁燈黃就知係靚貨, 蛋黃好香濃, 半生熟嘅蛋黃汁加香辣肉碎撈飯, 呢個配搭一流!而且飯唔係普通白飯/紅米飯, 佢加咗紫糯米, 令到個飯煙煙韌韌咁,口感都提升左唔少~~
$78
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老撾燒雞肉卷沙律 $68
$68
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對於鍾意食淡口味嘅我黎講,呢個沙律交足功課,最好食係個醬汁! 佢係有D果香嘅甜酸汁, 非常開胃, 而且沙律食材本身質素唔錯, 全部菜都好新鮮爽甜, 雞肉特別選用雞髀肉食落唔會鞋烚烚,其實我就咁食菜都已經好滿足,哈哈
$68
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是拉差牛油雞翼 $48
新鮮炸起自然脆卜卜,雖然食唔出有牛油味, 但醬汁好重味可以搭夠返,雞肉都好容易咬,不過食開淡味嘅人可能會覺得太甜,我個朋友就食到lam lam俐啦~~~
$48
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老撾網蝦米紙卷 $48
中間夾住啲類似春卷皮的脆脆, 令口感更豐富, 呢個醬汁同沙律醬汁唔同, 呢個濃厚啲, 配返清淡無肉嘅素米紙卷剛剛好,加上size適中唔會食到四周圍都係~~~~
$48
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