294
32
22
6-min walk from Exit D2, Central MTR Station continue reading
Telephone
21170788
Introduction
It specializes in Laos’s noodles, rice and snacks. The name of the restaurant is the surname of the Royal in Laos, it is also the surname of the boss’s grandmother. It uses 100% rice noodles, and the ratio of rice and glutinous rice is also invented by the boss. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sat
11:30 - 22:00
Sun
12:00 - 21:00
Public Holiday
12:00 - 21:00
Public Holiday Eve
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
Outdoor Seating
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (379)
🖤 老撾咖啡 $19(lunch送熱飲)清清地淡淡地,少少似即溶咖啡但呢個健康啲,口感又有啲似牛奶咖啡朱古力。職員係咁提我有煉奶係咪ok~仲以為會好甜,幾好,幾有特色嘅味道🖤 香茅妹豬扒全米椰子湯粉 $78(另收+1 $86)麵幼同滑,似上海麵口感,再幼多3份2,厚厚實實咁豬扒幾香香茅味但有啲啲柴椰子湯無椰子味,唔知點解有種感覺覺得佢似魚蛋湯味道:3.5/5|環境:4.5/5|推薦指數:3.75/5 環境沉浸式民俗feel,但唔太岩打卡,職員有禮,野食一般還好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-04-22
0 views
🌸 今天晚上到訪一間非常之有特式,位於中環威靈頓街轉角位的一幢商業大廈內 🤗 是一間「老撾」菜餐館 🤗 每位食客步入餐館一刻都會被那充滿異國風情的裝飾擺設所吸引,還有不斷播放的家鄉音樂show,真的好像去了別國旅遊 🤭🤗🤭🌸 餐牌設計都非常吸睛 😍 非常之多的選擇,真是眼花撩亂 ⭐️🌸⭐️🌸 第一次到訪,必點招牌菜「椰子湯米粉 - 黑魚」 湯底清甜中帶鮮味的味道真是人生第一次嚐到😝🌼😍🌸 第二度菜點了「茄子牛腩煎米粉餅」 牛腩軟淋好入味,米粉餅脆脆的口感非常特別 🌸 青木瓜沙律,非常爽口開胃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-28
538 views
初嘗老撾餐廳🇱🇦老闆娘親自招呼好有親切感,短期內已二訪,值得更多人知<椰子湯粉>兩次到訪都有食,係因為個椰子湯太好飲,食完個人好舒服 ´͈ ᵕ `͈ ♡佢唔係椰青水嘅清甜,而係椰漿嘅醇厚。米粉都係我未食過嘅質感,偏軟糯個人幾鍾意。試過魚肉、雞肉、手撕雞,前兩樣都係想像到嘅味,手撕雞唔係平時食問嘅鹽焗味,係酸酸甜甜的。<老撾素食魚香茄子煎米粉底>只限晚市供應,老闆娘話要好比心機煎午市會煎唔切。除咗煎要時間之外,食法都比較耗時,要撕開米粉餅,加埋魚香茄子、醬汁,用生菜包住食。好特別嘅食法,魚香茄子又係酸甜嘅味,汁水好多,所以食得有啲麻煩。雖然環境唔係咁精緻,但佢個椰子湯真係平實得嚟令人好想encore continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-27
1468 views
《情人節試老撾餐廳》George之前行扶手電梯上大館時留意到這間中環老撾餐廳比較少聽到老撾美食印象深刻選左情人節💘去品嘗下George 叫左🐔雞肉撈粉 $78選用干粉 是以🫛豆類為材料既粉口感似米粉滷水雞肉件幾多再配搭上酸酸汁🍋 同越式撈檬汁相似幾好食 開胃😋老撾求見 白咖喱🐽豬頸肉求見 $78🐽豬頸肉燒得香口 口感好軟熟原本以為係配白飯原來係糯米飯✨ 有調味 幾特別配埋白咖喱 好好食👍🏻餐廳設計幾有老撾民族特式✨氣氛同情調一流每款菜式都混合左老撾苗族 越式 潮式整體幾特別👍🏻✨施心畢老撾餐廳 (中環)中環威靈頓街98號翡翠中心4樓#sisombathhk #老撾美食 #中環美食 #tg31eat中環‘‘‘‘#852 #hkig #hkfoodie #foodie #hkblogger #foodporn #likeforlikes #like4likes #hk #hkfood #yummy #yummyfood #手機食先 #相機食先 #撈粉 #干粉 #老撾求見 #豬頸肉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
餐廳:施心畢老撾餐廳地點:中環威靈頓街翡翠中心菜式:老撾菜餐牌:餐牌好似一份雜誌,有湯粉,撈粉,飯,沙律,小食,飲品,甜品等等,價錢中環黎講真係經濟實惠。燒豬頸肉撈粉 $78 另加一由於太耐無黎,完全唔記得呢度d燒豬頸肉係燶肥叉燒,所以又中招!豬頸肉太肥,肥膏太多,又唔爽口,完全唔係其他東南亞餐廳既燒豬頸肉!米粉份量都可以,伴有兩片生菜、蘿蔔絲同少少青瓜粒、青豆粒,個汁酸酸甜甜,都可以,唔洗自己再加。我朋友叫既豬扒撈粉正好多!熱青檸水 (跟餐)青檸唔係青檸,係普通檸檬。芒果糯米飯 $58 另加一同朋友share左個芒果糯米飯,有少少飯焦,所以多少少口感,不過糯米飯有d過濕。椰汁味同芒果都可以。今餐個差評係比燒豬頸肉架! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)