5
2
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Restaurant: Yu Mai (Laguna Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-05-25 288 views
常常看到的魚米今天還是第一次光顧事實上朋友也向在下推介過好幾次或許是緣份未到吧本日有幸一試南瓜🎃難得一見的配搭也剛好是在下喜歡的食物之一加大根兩餸配米粉不知道夠不夠飽因為工作到現在還未吃過東西確實感到肌餓一於再加份糖水 熱的木瓜雪耳 $11糖水先到可是持有貓舌的在下吃不了結果還是放到最後米粉超柔軟 入晒味魚湯底同是極之濃厚突然間覺得日本野輸了😅南瓜軟硬合到好處大根大大件清甜又多汁好滿足把湯都要喝光光後就到糖水環節沒那麼熱 能吃了🤣最慘的只是高估了自己的食量現在有點硬塞的感覺..沒想到 一個$45的下午茶係可以好飽的❤️充完電就要繼續努力工作了💪🏻💪🏻
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常常看到的魚米
今天還是第一次光顧
事實上朋友也向在下推介過好幾次
或許是緣份未到吧
本日有幸一試
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南瓜🎃
難得一見的配搭
也剛好是在下喜歡的食物之一
加大根
兩餸配米粉
不知道夠不夠飽
因為工作到現在還未吃過東西
確實感到肌餓
一於再加份糖水 熱的木瓜雪耳 $11
糖水先到
可是持有貓舌的在下吃不了
結果還是放到最後
米粉超柔軟 入晒味
魚湯底同是極之濃厚
突然間覺得日本野輸了😅
南瓜軟硬合到好處
大根大大件清甜又多汁
好滿足
把湯都要喝光光後就到糖水環節
沒那麼熱 能吃了🤣
最慘的只是高估了自己的食量
現在有點硬塞的感覺..
沒想到 一個$45的下午茶
係可以好飽的❤️
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充完電
就要繼續努力工作了💪🏻💪🏻
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