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2021-01-01 830 views
今日去佐敦一間日本料理,叫做濱松町日本料理。因為今日唔知食乜嘢好,所以叫咗一個廚師發辦丼,簡簡單單啦。有幾多材料﹐幾好食嘅,材料新鮮。如果夜晚食,價錢就貴好多嘅。咁中午嚟食呢,個價錢就OK啦。靜靜地。佢個鰻魚飯都幾好食,店舖嘅裝修都好有日本風格適合幾個人嚟食個烏冬一個飯咁樣。
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今日去佐敦一間日本料理,叫做濱松町日本料理。因為今日唔知食乜嘢好,所以叫咗一個廚師發辦丼,簡簡單單啦。有幾多材料﹐幾好食嘅,材料新鮮。如果夜晚食,價錢就貴好多嘅。咁中午嚟食呢,個價錢就OK啦。靜靜地。佢個鰻魚飯都幾好食,店舖嘅裝修都好有日本風格適合幾個人嚟食個烏冬一個飯咁樣。

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