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Item: The Yuu Japanese Dining
Rating: 5
Author: ronaldlong2595

The Yuu Japanese Dining

429 Reviews

Taste

Decor

Service

Hygiene

Value

7231

Wan Chai

$201-400

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

337

Info:
Restaurant:	The Yuu Japanese Dining

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ronaldlong2595

Level3

朋友推薦呢間日式居酒局，話店內各式食材都係來自日本，超級新鮮及好食，當然要來試試啦！刺身盛合五點 $320一上枱已好吸睛，刺身盛盒擺放得好精緻，一共五款，包括三文魚、帶子、吞拿魚、油甘魚及牡丹蝦！刺身由日本空運到港，食得出超新鮮，而且每件也大大舊，最愛帶子及牡丹蝦，好鮮甜美味！柚子豚肉石頭湯（柚子風味） $108柚子及豚肉的配搭係第一次試，餐廳以柚子作為湯底，再配上豚肉片、娃娃菜、豆腐、菇類及雞蛋，好足料，飲落暖粒粒，豚肉片沒有被柚子味搶過，豆腐好細滑，娃娃菜亦吸滿濃濃的湯底，好好飲，推薦大家要試試。串燒🍢🍢🍢牛肉車厘茄串 $76@2串燒雞中翼 $64@2串燒翠玉瓜 $52@2串店內有多款串燒選擇，與友人選了三款試試。當中最驚喜係牛肉車厘茄串，第一次試呢個配搭，食落酸酸甜甜，但又帶有濃郁的牛味，整體口感及味道都好豐富，車厘茄的鮮甜令串燒食落更開胃，滋味。而燒雞中翼及翠玉瓜均燒得很香，雞中翼皮脆肉滑，雞肉肉質燒完後能保持鮮嫩，翠玉瓜加上木魚，食落好香甜，口感爽軟多汁。滑蛋鰻魚石頭燒飯 $148熱辣辣石鍋飯，好適合凍凍地的天氣下進食，食完暖粒粒！石鍋飯飯粒微微焦香，將已燒過的鰻魚

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朋友推薦呢間日式居酒局，話店內各式食材都係來自日本，超級新鮮及好食，當然要來試試啦！

刺身盛合五點 $320
一上枱已好吸睛，刺身盛盒擺放得好精緻，一共五款，包括三文魚、帶子、吞拿魚、油甘魚及牡丹蝦！刺身由日本空運到港，食得出超新鮮，而且每件也大大舊，最愛帶子及牡丹蝦，好鮮甜美味！

柚子豚肉石頭湯（柚子風味） $108
柚子及豚肉的配搭係第一次試，餐廳以柚子作為湯底，再配上豚肉片、娃娃菜、豆腐、菇類及雞蛋，好足料，飲落暖粒粒，豚肉片沒有被柚子味搶過，豆腐好細滑，娃娃菜亦吸滿濃濃的湯底，好好飲，推薦大家要試試。

串燒🍢🍢🍢
牛肉車厘茄串 $76@2串
燒雞中翼 $64@2串
燒翠玉瓜 $52@2串
店內有多款串燒選擇，與友人選了三款試試。當中最驚喜係牛肉車厘茄串，第一次試呢個配搭，食落酸酸甜甜，但又帶有濃郁的牛味，整體口感及味道都好豐富，車厘茄的鮮甜令串燒食落更開胃，滋味。而燒雞中翼及翠玉瓜均燒得很香，雞中翼皮脆肉滑，雞肉肉質燒完後能保持鮮嫩，翠玉瓜加上木魚，食落好香甜，口感爽軟多汁。