薔紅

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Now Closed

作為灣仔嘅老街坊，無人唔識「紅薔」呢個名。雖然只係一間茶餐廳，但係佢哋嘅燒雞真係打出咗名堂。我放工之後即刻衝過去，六點未夠已經爆滿。好彩我哋夠好運，搵到一個四人卡位，真係要多謝貼心嘅侍應。店入面十居其九嘅客人都係食燒雞，我哋當然唔例外。首先上嚟嘅係一碗好足料嘅紅湯，溫度啱啱好，酸酸甜甜，啱晒我口味。我哋係直接用手撕雞肉，雞皮超薄，汁水超多，肉質嫩滑多汁，連雞胸肉都唔會柴。半隻雞嘅份量啱啱好，非常滿足。