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2024-01-31
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唔經唔覺，灣仔區都變左好多，但依間李公館都仲係keep到以前咁好食，間餐廳近灣仔站同會展站附近，過年一家人食飯都好就腳，而今晚就約左一大班朋友去果度食晚飯吹水，我平時最中意係食佢啲小食，真係又平又多選擇，其中「話梅豬手」、「椒鹽豆腐」同「惹味厚切茄子」都真係每枱都必點既。呢間話明係中菜館，佢既招牌菜真係做到有好多款式，「杏汁豬肺湯」、「荔枝炸蝦丸」、「冰鎮清酒鮑魚」、「石鍋九層塔胡椒蝦」等等等等，而老闆佢都會定期做一啲新嘅菜式，確保啲野係好食又keep到新鮮感俾你，而最後既最後真係要留肚食埋個甜品，大推「蓮蓉西米焗布甸」，呢個真係要嗌呀知唔知!
呢間話明係中菜館，佢既招牌菜真係做到有好多款式，「杏汁豬肺湯」、「荔枝炸蝦丸」、「冰鎮清酒鮑魚」、「石鍋九層塔胡椒蝦」等等等等，而老闆佢都會定期做一啲新嘅菜式，確保啲野係好食又keep到新鮮感俾你，而最後既最後真係要留肚食埋個甜品，大推「蓮蓉西米焗布甸」，呢個真係要嗌呀知唔知!
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