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Restaurant: Tung Sim cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
9
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2024-01-12 605 views
蔥油叉燒炒滑蛋飯 🍚 $57 咁啱喺附近返工,諗住食旺記冰室嘅叉燒炒滑蛋飯,點知太多人等位,最後試食咗呢間同心。🥚 半熟既滑蛋加左少少蔥花 ,食落有淡淡嘅香味,鋪滿成碟白飯🥓 叉燒大塊厚切足料,做到每一啖滑蛋都見唔到叉燒係入面有,不過個人認為叉燒有啲乾同偏肥。🍚 半熟滑蛋加左少少蔥花,食落有淡淡嘅香味Overall 🤔 不過不失嘅叉燒炒滑蛋飯,得一個鐘lunch time嘅打工仔可以考慮吓。不過有時間嘅話可以試吓其他附近嘅餐廳🙈同心 (灣仔)灣仔謝婓道130-146號建利大廈地下5號舖食物: 🌟 🌟 🌟/5服務: 🌟 🌟 🌟/5 (上餐15分鐘內)價錢: 🌟 🌟 ⭐️ 🌟/5 環境:🌟🌟/5 (同一般茶餐廳一樣,環境會比較狹窄)性價比: 🌟 🌟/5 回頭率: 🌟 🌟 /5 #ddd灣仔搵食
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蔥油叉燒炒滑蛋飯 🍚 $57

咁啱喺附近返工,諗住食旺記冰室嘅叉燒炒滑蛋飯,點知太多人等位,最後試食咗呢間同心。

🥚 半熟既滑蛋加左少少蔥花 ,食落有淡淡嘅香味,鋪滿成碟白飯
🥓 叉燒大塊厚切足料,做到每一啖滑蛋都見唔到叉燒係入面有,不過個人認為叉燒有啲乾同偏肥。
🍚 半熟滑蛋加左少少蔥花,食落有淡淡嘅香味

Overall
🤔 不過不失嘅叉燒炒滑蛋飯,得一個鐘lunch time嘅打工仔可以考慮吓。不過有時間嘅話可以試吓其他附近嘅餐廳🙈

同心 (灣仔)
灣仔謝婓道130-146號建利大廈地下5號舖

食物: 🌟 🌟 🌟/5
服務: 🌟 🌟 🌟/5 (上餐15分鐘內)
價錢: 🌟 🌟 ⭐️ 🌟/5
環境:🌟🌟/5 (同一般茶餐廳一樣,環境會比較狹窄)
性價比: 🌟 🌟/5
回頭率: 🌟 🌟 /5

#ddd灣仔搵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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