31
9
4
Level4
107
0
灣仔意大利餐廳🍕
2021-01-14 4249 views
Been passing by this restaurant for several times and we finally tried it. Of course as pizza lovers, we had to order their pizzas. We chose a whole wheat base for the parma ham pizza and an ordinary base for the funghi pizza. Had to say the ordinary base tasted better as it was more fluffy and crunchy. The gnocchi was the most surprising with a sun-dried tomato paste filling. The sirloin steak was marked as a new item on their menu and we like how the meat was tender without too much fat. The d
Read full review
Been passing by this restaurant for several times and we finally tried it. Of course as pizza lovers, we had to order their pizzas. We chose a whole wheat base for the parma ham pizza and an ordinary base for the funghi pizza.
Pizza Parma (fine sliced parma ham, tomato sauce, olives, artichokes, mozzarella cheese)
$140
122 views
0 likes
0 comments
 Had to say the ordinary base tasted better as it was more fluffy and crunchy.
Pizza ai Fughi e Spinaci (blended cheese, spinach, roast garlic, and a variety of exotic mushrooms)
$130
128 views
0 likes
0 comments
 The gnocchi was the most surprising with a sun-dried tomato paste filling.
Gnocchi (potato gnocchi stuffed with sun-dried tomato sauce over a smoked mozzarella fondue and touch of pesto)
$125
222 views
0 likes
0 comments
Gnocchi (potato gnocchi stuffed with sun-dried tomato sauce over a smoked mozzarella fondue and touch of pesto)
$125
156 views
0 likes
0 comments
 The sirloin steak was marked as a new item on their menu and we like how the meat was tender without too much fat. The drizzle of balsamic vinegar and rocket salad balanced the dish well.
Chef Cosimo’s signature steak (char-grilled US sirloin with roasted potatoes, rocket salad, shaved parmesan cheese and balsamic reduction) (12 oz)
$330
136 views
0 likes
0 comments
2281 views
3 likes
0 comments
2838 views
6 likes
0 comments
3355 views
5 likes
0 comments
4216 views
4 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Chef Cosimo’s signature steak (char-grilled US sirloin with roasted potatoes, rocket salad, shaved parmesan cheese and balsamic reduction) (12 oz)
$ 330
Pizza ai Fughi e Spinaci (blended cheese, spinach, roast garlic, and a variety of exotic mushrooms)
$ 130
Pizza Parma (fine sliced parma ham, tomato sauce, olives, artichokes, mozzarella cheese)
$ 140
Gnocchi (potato gnocchi stuffed with sun-dried tomato sauce over a smoked mozzarella fondue and touch of pesto)
$ 125
Gnocchi (potato gnocchi stuffed with sun-dried tomato sauce over a smoked mozzarella fondue and touch of pesto)
$ 125